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The importance of individual amino-acids in metabolism: Observations on the effect of adding tryptophane to a dietary in which zein is the sole nitrogenous constituent.

作者信息

Willcock E G

出版信息

J Physiol. 1906 Dec 29;35(1-2):88-102. doi: 10.1113/jphysiol.1906.sp001181.

DOI:10.1113/jphysiol.1906.sp001181
PMID:16992872
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1465819/
Abstract
摘要

相似文献

1
The importance of individual amino-acids in metabolism: Observations on the effect of adding tryptophane to a dietary in which zein is the sole nitrogenous constituent.个别氨基酸在代谢中的重要性：关于在以玉米醇溶蛋白作为唯一含氮成分的饮食中添加色氨酸的效果观察。
J Physiol. 1906 Dec 29;35(1-2):88-102. doi: 10.1113/jphysiol.1906.sp001181.
2
Nutrition classics from The Journal of Physiology 35:88-102, 1906-1907. The importance of individual amino-acids in metabolism. Observations on the effect of adding tryptophane to a dietary in which zein is the sole nitrogenous constituent. By Edith G. Willcock, (fellow of newnham college, Cambridge), and F. Gowland Hopkins.
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Brain Signaling of Indispensable Amino Acid Deficiency.必需氨基酸缺乏的脑信号传导
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A study of the physiological value of α-amino acids during the early periods of growth and differentiation.生长和分化早期α-氨基酸生理价值的研究
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Front Endocrinol (Lausanne). 2016 Nov 23;7:148. doi: 10.3389/fendo.2016.00148. eCollection 2016.
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A Review of Certain Researches Relating to the Occurrence and Chemical Nature of Vitamin A.关于维生素A的发生及化学性质的某些研究综述
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J Hyg (Lond). 1921 Jul;20(1):1-59. doi: 10.1017/s0022172400043205.
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Tryptophan deficiency.色氨酸缺乏
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