Variations in the CO(2) content of the blood constituents in relation to meals.
作者信息
Dodds E C, McIntosh J
出版信息
J Physiol. 1923 Mar 21;57(3-4):139-42. doi: 10.1113/jphysiol.1923.sp002049.
Abstract
摘要
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本文引用的文献
1
Variations in alveolar carbon dioxide pressure in relation to meals: a further study.与进餐相关的肺泡二氧化碳分压变化：进一步研究
J Physiol. 1921 Nov 18;55(5-6):381-8. doi: 10.1113/jphysiol.1921.sp001983.
2
Variations in alveolar carbon dioxide pressure in relation to meals.与进餐相关的肺泡二氧化碳压力变化
J Physiol. 1921 Mar 15;54(5-6):342-8. doi: 10.1113/jphysiol.1921.sp001935.
3
The regulation of the lung-ventilation.肺通气的调节
J Physiol. 1905 May 9;32(3-4):225-66. doi: 10.1113/jphysiol.1905.sp001081.
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