The influence of foodstuffs on the rate of urinary acid excretion.
作者信息
Brunton C E
出版信息
J Physiol. 1933 Apr 13;78(1):65-79. doi: 10.1113/jphysiol.1933.sp002986.
Abstract
摘要
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The influence of foodstuffs on the rate of urinary acid excretion.
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A method for the estimation of the salt content from the p(H) value of apple juice, and some comparative analyses of the mineral content of the juice and whole apple.
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Rapid Volumetric Methods for the Estimation of Amino-Acids, Organic Acids and Organic Bases.
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