Fujii Akihiko, Allen Terri J, Nestel Paul J
Biological Science Laboratories, Kao Corporation, 2606 Akabane, Ichikai-machi, Haga-gun, Tochigi 312-3497, Japan.
Atherosclerosis. 2007 Jul;193(1):55-61. doi: 10.1016/j.atherosclerosis.2006.08.024. Epub 2006 Sep 22.
Recent studies have demonstrated that 1,3-diacylglycerol (1,3-DAG) has several metabolic advantages over triacylglycerol (TAG) in humans and in animal models despite both oils having a similar fatty acid composition. In our current study, we have examined the effects of long-term feeding of a 1,3-DAG-rich oil on the dyslipidemia and atherosclerosis in the experimental model of the diabetic apolipoprotein E (apoE)-deficient mouse that develops accelerated atherosclerosis.
Diets containing 1,3-DAG-rich oil or TAG oil were administered to control non-diabetic apoE-dificient and diabetic apoE-deficient mice for 20 weeks. In diabetic apoE-deficient mice, 1,3-DAG reduced the extent of atherosclerotic lesions in the aortic arch and thoracic aorta by 37 and 44%, respectively, compared to TAG. Further, in diabetic apoE-deficient mice, plasma total cholesterol and triglyceride levels were significantly lower in the 1,3-DAG-fed group than in the TAG-fed group. This occurred partially through an apparent reduction in the size of triglyceride-rich lipoproteins but not apparently by reducing the number of lipoprotein particles. By contrast the control non-diabetic apoE-deficient mice showed no differential responses to the type of oil at least over 20 weeks.
We have demonstrated that dietary 1,3-DAG-rich oil reduced atherosclerosis in diabetic apoE-deficient mice, and was associated with reduction in plasma cholesterol especially within larger triglyceride-rich lipoproteins.
最近的研究表明,尽管1,3 - 二酰甘油(1,3-DAG)和三酰甘油(TAG)具有相似的脂肪酸组成,但在人类和动物模型中,1,3-DAG在代谢方面比TAG具有若干优势。在我们当前的研究中,我们研究了长期喂食富含1,3-DAG的油对糖尿病载脂蛋白E(apoE)缺陷小鼠实验模型中血脂异常和动脉粥样硬化的影响,该模型会加速动脉粥样硬化的发展。
将含有富含1,3-DAG的油或TAG油的饮食分别给予对照非糖尿病apoE缺陷小鼠和糖尿病apoE缺陷小鼠,持续20周。在糖尿病apoE缺陷小鼠中,与TAG相比,1,3-DAG使主动脉弓和胸主动脉中动脉粥样硬化病变的程度分别降低了37%和44%。此外,在糖尿病apoE缺陷小鼠中,喂食1,3-DAG的组血浆总胆固醇和甘油三酯水平显著低于喂食TAG的组。这部分是通过富含甘油三酯的脂蛋白大小的明显减小实现的,但并非明显通过减少脂蛋白颗粒的数量。相比之下,对照非糖尿病apoE缺陷小鼠至少在20周内对油的类型没有差异反应。
我们已经证明,饮食中富含1,3-DAG的油可减少糖尿病apoE缺陷小鼠的动脉粥样硬化,并与血浆胆固醇降低有关,尤其是在较大的富含甘油三酯的脂蛋白中。