Neta Pedatsur, Pu Quan-Long, Kilpatrick Lisa, Yang Xiaoyu, Stein Stephen E
Mass Spectrometry Data Center, Physical and Chemical Properties Division, National Institute of Standards and Technology, Gaithersburg, Maryland 20899-8380, USA.
J Am Soc Mass Spectrom. 2007 Jan;18(1):27-36. doi: 10.1016/j.jasms.2006.08.016. Epub 2006 Sep 26.
Some of the most prominent "neutral losses" in peptide ion fragmentation are the loss of ammonia and water from N-terminal glutamine. These processes are studied by electrospray ionization mass spectrometry in singly- and doubly-protonated peptide ions undergoing collision-induced dissociation in a triple quadrupole and in an ion trap instrument. For this study, four sets of peptides were synthesized: (1) QLLLPLLLK and similar peptides with K replaced by R, H, or L, and Q replaced by a number of amino acids, (2) QLnK (n = 0, 1, 3, 5, 7, 9, 11), (3) QLnR (n = 0, 1, 3, 5, 7, 9), and (4) QLn (n = 1, 2, 3, 4, 8). The results for QLLLPLLLK and QLLLPLLLR show that the singly protonated ions undergo loss of ammonia and to a smaller extent loss of water, whereas the doubly protonated ions undergo predominant loss of water. The fast fragmentation next to P (forming the y5 ion) occurs to a larger extent than the neutral losses from the singly protonated ions but much less than the water loss from the doubly protonated ions. The results from these and other peptides show that, in general, when N-terminal glutamine peptides have no "mobile protons", that is, the number of charges on the peptide is no greater than the number of basic amino acids (K, R, H), deamination is the predominant neutral loss fragmentation, but when mobile protons are present the predominant process is the loss of water. Both of these processes are faster than backbone fragmentation at the proline. These results are rationalized on the basis of resonance stabilization of the two types of five-membered ring products that would be formed in the neutral loss processes; the singly protonated ion yields the more stable neutral pyrrolidinone ring whereas the doubly protonated ion yields the protonated aminopyrroline ring (see Schemes). The generality of these trends is confirmed by analyzing an MS/MS spectra library of peptides derived from tryptic digests of yeast. In the absence of mobile protons, glutamine deamination is the most rapid neutral loss process. For peptides with mobile protons, dehydration from glutamine is far more rapid than from any other amino acid. Most strikingly, end terminal glutamine is by far the most labile source of neutral loss in excess-proton peptides, but not highly exceptional when mobile protons are not available. In addition, rates of deamination are faster in lysine versus arginine C-terminus peptides and 20 times faster in positively charged than negatively charged peptides, demonstrating that these formal neutral loss reactions are not "neutral reactions" but depend on charge state and stability.
肽离子碎片化过程中一些最显著的“中性丢失”是N端谷氨酰胺的氨和水的丢失。通过电喷雾电离质谱对在三重四极杆和离子阱仪器中经历碰撞诱导解离的单质子化和双质子化肽离子进行了这些过程的研究。在本研究中,合成了四组肽:(1)QLLLPLLLK以及K被R、H或L取代且Q被多种氨基酸取代的类似肽;(2)QLnK(n = 0、1、3、5、7、9、11);(3)QLnR(n = 0、1、3、5、7、9);(4)QLn(n = 1、2、3、4、8)。QLLLPLLLK和QLLLPLLLR的结果表明,单质子化离子会发生氨的丢失,且在较小程度上发生水的丢失,而双质子化离子主要发生水的丢失。紧邻P处的快速碎片化(形成y5离子)比单质子化离子的中性丢失发生得更频繁,但远少于双质子化离子的水丢失。这些肽以及其他肽的结果表明,一般来说,当N端谷氨酰胺肽没有“可移动质子”,即肽上的电荷数不大于碱性氨基酸(K、R、H)的数量时,脱氨是主要的中性丢失碎片化过程,但当存在可移动质子时,主要过程是水的丢失。这两个过程都比脯氨酸处的主链碎片化更快。基于中性丢失过程中会形成的两种五元环产物的共振稳定性,对这些结果进行了合理化解释;单质子化离子产生更稳定的中性吡咯烷酮环,而双质子化离子产生质子化的氨基吡咯啉环(见方案)。通过分析源自酵母胰蛋白酶消化产物的肽的MS/MS谱库,证实了这些趋势的普遍性。在没有可移动质子的情况下,谷氨酰胺脱氨是最快速的中性丢失过程。对于有可移动质子的肽,谷氨酰胺的脱水比任何其他氨基酸都要快得多。最引人注目的是,在过量质子化肽中,末端谷氨酰胺是迄今为止最不稳定的中性丢失来源,但在没有可移动质子时并非非常特殊。此外,赖氨酸C端肽与精氨酸C端肽相比脱氨速率更快,带正电荷的肽比带负电荷的肽快20倍,这表明这些形式上的中性丢失反应不是“中性反应”,而是取决于电荷状态和稳定性。