酵母细胞固定化血红蛋白的直接电化学研究。
Studies on the direct electrochemistry of hemoglobin immobilized by yeast cells.
作者信息
Lu Qing, Xu Junhui, Huah Shengshui
机构信息
Department of Chemistry, Wuhan University, Wuhan 430072, PR China.
出版信息
Chem Commun (Camb). 2006 Jul 21(27):2860-2. doi: 10.1039/b606429a.
DOI:10.1039/b606429a
PMID:17007397
Abstract
The direct electrochemistry of hemoglobin can be achieved by immobilizing hemoglobin onto the surface of yeast cells through electrostatic attractions on a glassy carbon electrode.
摘要
通过静电引力将血红蛋白固定在酵母细胞表面，进而在玻碳电极上实现血红蛋白的直接电化学。
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