[营养特征及抗肿瘤抗性的某些机制]
[Characteristics of nutrition and certain mechanisms of antitumor resistance].
作者信息
Sopotsinskaia E B, Balitskiĭ K P
出版信息
Eksp Onkol. 1990;12(6):3-7.
PMID:1702052
Abstract
Nutrition (general caloricity, protein and fat content), immune system indices, hormonal status, neovascularization or proliferative processes are discussed in the review from the standpoint of their influence on mechanisms of the antitumour resistance. It is confirmed that such peculiarities of nutrition as moderate reduction of general caloricity and decrease of fat content can be considered as means increasing the antitumour resistance.
摘要
本综述从营养（总热量、蛋白质和脂肪含量）、免疫系统指标、激素状态、新生血管形成或增殖过程对抗肿瘤抗性机制的影响角度进行了讨论。研究证实，一般热量适度降低和脂肪含量减少等营养特性可被视为增强抗肿瘤抗性的手段。
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