Govindji A
Govindji Nutrition, Greater London.
Nurs Stand. 2006;21(3):56-64; quiz 66. doi: 10.7748/ns2006.09.21.3.56.c6403.
Nurses have an important role to play in improving patients' diets. This article examines the role of carbohydrates in the prevention and management of disease. It discusses the qlycaemic response and index, the importance of fibre, insulin sensitivity, weight management and the role of resistant starch in healthy eating.
护士在改善患者饮食方面发挥着重要作用。本文探讨碳水化合物在疾病预防和管理中的作用。它讨论了血糖反应和指数、纤维的重要性、胰岛素敏感性、体重管理以及抗性淀粉在健康饮食中的作用。
