Kim In-Hae, Nishi Kosuke, Tsai Hsing-Ju, Bradford Tanya, Koda Yasuko, Watanabe Takaho, Morisseau Christophe, Blanchfield Joanne, Toth Istvan, Hammock Bruce D
Department of Entomology and University of California Davis Cancer Center, University of California, One Shields Avenue, Davis, CA 95616, USA.
Bioorg Med Chem. 2007 Jan 1;15(1):312-23. doi: 10.1016/j.bmc.2006.09.057. Epub 2006 Sep 29.
The soluble epoxide hydrolase (sEH) plays an important role in the metabolism of endogenous chemical mediators involved in blood pressure regulation and vascular inflammation. 12-(3-Adamantan-1-yl-ureido)-dodecanoic acid (AUDA, 1) is a very active inhibitor of sEH both in vitro and in vivo. However, its relatively high melting point and limited solubility in either water or oil-based solvents leads to difficulties in formulating the compound and often results in poor in vivo availability. We investigated the effect of derivatization of the acid functional group of inhibitor 1 on the inhibition potencies, physical properties, and pharmacokinetic properties. For human sEH, similar inhibition potency was obtained when the acid of compound 1 was modified to esters (2-15). The resulting compounds exhibited improved physical properties (23-66 degrees C lower melting point and 5-fold better solubility in oil). Pharmacokinetic studies showed that the esters possess improved oral bioavailability in mice. On the other hand, amide derivatives of AUDA 1 did not show significant improvement in inhibition potencies or physical properties (higher melting points and lower solubility). The esterification of 1 results in compounds that are easier to formulate in animal food and in triglycerides for gavage and other routes of administration, making it easier to study the biological effects of sEH inhibition in vivo.
可溶性环氧化物水解酶(sEH)在参与血压调节和血管炎症的内源性化学介质的代谢中起重要作用。12-(3-金刚烷-1-基-脲基)-十二烷酸(AUDA,1)在体外和体内都是一种非常有效的sEH抑制剂。然而,其相对较高的熔点以及在水或油基溶剂中的溶解度有限,导致该化合物在制剂方面存在困难,并且常常导致较差的体内可用性。我们研究了抑制剂1的酸官能团衍生化对抑制效力、物理性质和药代动力学性质的影响。对于人sEH,当化合物1的酸被修饰为酯(2-15)时,获得了相似的抑制效力。所得化合物表现出改善的物理性质(熔点降低23-66摄氏度,在油中的溶解度提高5倍)。药代动力学研究表明,这些酯在小鼠中具有改善的口服生物利用度。另一方面,AUDA 1的酰胺衍生物在抑制效力或物理性质方面没有显示出显著改善(熔点更高且溶解度更低)。1的酯化产生了更容易在动物食物和甘油三酯中制剂化用于灌胃和其他给药途径的化合物,使得在体内研究sEH抑制的生物学效应变得更容易。