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使用具有不同底物特异性的两种假单胞菌脂肪酶与脂肪酸进行酸解和甘油酯合成反应。

Acidolysis and glyceride synthesis reactions using fatty acids with two Pseudomonas lipases having different substrate specificities.

作者信息

Kojima Yuzo, Sakuradani Eiji, Shimizu Sakayu

机构信息

Medical Enzyme Division, Amano Enzyme Co Ltd, Kakamigahara, Gifu, Japan.

出版信息

J Biosci Bioeng. 2006 Sep;102(3):179-83. doi: 10.1263/jbb.102.179.

Abstract

Enzymatic acidolysis and glyceride synthesis using polyunsaturated fatty acids (PUFAs) with lipases from Pseudomonas fluorescens HU380 (HU-lipase), P. fluorescens AK102 (AK-lipase), and Candida rugosa (CR-lipase) were studied. The acidolysis of triolein with eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA) in n-hexane was evaluated with lipases immobilized on Celite 545. HU-lipase showed the highest incorporation rate at a low temperature (10 degrees C) with either EPA or DHA as the acyl donor, and the rate decreased with increasing reaction temperature. At 45 degrees C, the rates for EPA and DHA were 7.1 and 0.5 relative to those at 10 degrees C, respectively. The EPA incorporation rate was even higher at a low temperature (10 degrees C), and the DHA incorporation rate increased with decreasing temperature. Although AK-lipase showed the reverse tendency for incorporation rate, the DHA incorporation rate increased with increasing reaction temperature with both PUFAs. HU-lipase reacted well with PUFAs such as DHA, EPA, arachidonic acid (AA), mead acid (MA), and dihomo-gamma-linolenic acid (DGLA) on acidolysis and glyceride synthesis. The reactivities of AK-lipase toward these PUFAs except for DGLA, i.e., MA, AA, EPA, and DHA, were low for both reactions. The unique substrate specificities of the lipases from the Pseudomonas strains will enable us to use these lipases for the modification of fats and oils containing PUFAs such as fish oil.

摘要

研究了使用来自荧光假单胞菌HU380(HU脂肪酶)、荧光假单胞菌AK102(AK脂肪酶)和皱褶假丝酵母(CR脂肪酶)的脂肪酶,通过酶促酸解和甘油酯合成来利用多不饱和脂肪酸(PUFA)。用固定在硅藻土545上的脂肪酶评估了在正己烷中三油酸甘油酯与二十碳五烯酸(EPA)或二十二碳六烯酸(DHA)的酸解反应。以EPA或DHA作为酰基供体时,HU脂肪酶在低温(10℃)下显示出最高的掺入率,并且该速率随着反应温度的升高而降低。在45℃时,EPA和DHA的速率分别相对于10℃时为7.1和0.5。EPA掺入率在低温(10℃)时甚至更高,而DHA掺入率随着温度降低而增加。尽管AK脂肪酶显示出掺入率的相反趋势,但两种PUFA的DHA掺入率均随着反应温度的升高而增加。HU脂肪酶在酸解和甘油酯合成方面与DHA、EPA、花生四烯酸(AA)、二十碳三烯酸(MA)和二高-γ-亚麻酸(DGLA)等PUFA反应良好。AK脂肪酶对除DGLA之外的这些PUFA(即MA、AA、EPA和DHA)的反应性在两种反应中都很低。来自假单胞菌菌株的脂肪酶独特的底物特异性将使我们能够将这些脂肪酶用于含有PUFA的油脂如鱼油的改性。

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