Chopeĭ I V
Lab Delo. 1990(11):21-4.
Parietal measurements of pH values in patients with various intestinal diseases and in normal subjects have revealed that alkaline medium with gradual elevation of the values in the caudal direction is characteristics of the normal large intestine; acid pH values were registered in patients with lactase insufficiency, nonspecific ulcerative colitis, in contrast to those with post-dysentery colitis and tumors of the large intestine. Lactulose and sodium sulfate were found the factors that significantly influence the large intestine parietal pH values, the effects of wheat bran were lower; magnesium sulfate and sodium hydrocarbonate mineral water with medium mineral content had no effect on parietal pH values.
对患有各种肠道疾病的患者和正常受试者进行的壁内pH值测量表明,正常大肠的特征是碱性介质,其值沿尾端方向逐渐升高;与痢疾后结肠炎和大肠肿瘤患者相比,乳糖酶缺乏症、非特异性溃疡性结肠炎患者的pH值呈酸性。发现乳果糖和硫酸钠是显著影响大肠壁内pH值的因素,麦麸的影响较小;中等矿物质含量的硫酸镁和碳酸氢钠矿泉水对壁内pH值没有影响。