Yu Yi-Ping, Cheng Mou-Chi, Wu Shih-Hsiung
Institute of Biological Chemistry, Academia Sinica, Taipei, Taiwan.
Electrophoresis. 2006 Nov;27(22):4487-99. doi: 10.1002/elps.200600080.
A sensitive and efficient method using high-performance CE (HPCE) and neuraminidase hydrolysis was developed to study the lactonization and hydrolysis of alpha2,8-pentasialic acid. Eleven lactone species of pentasialic acid formed in glacial acetic acid were detected and classified into three groups based on the number of carboxylic acids: monolactones with four carboxylic acids, dilactones with three carboxylic acids, and trilactones with two carboxylic acids. These lactones eluted between the original pentamer (with five carboxylic acids) and the fully lactonized species (with one carboxylic acid) in HPCE. Eight of the isomers were identified by hydrolysis with neuraminodase. Results obtained from previous reports and from this study together reveal a general rule for predicting the subtle difference in the acidity of each carboxylic acid in oligosialic acids: the closer the carboxylic acid is to the nonreducing end, the more acidic it is. Therefore, the elution order of lactone isomers having the same number of carboxylic groups can be predicted from the position of the free carboxylic groups in pentasialic acid. We used this principle and the results of hydrolysis with neuraminidase to identify hexamer lactone isomers separated by HPCE.
开发了一种使用高效毛细管电泳(HPCE)和神经氨酸酶水解的灵敏且高效的方法,用于研究α2,8-五唾液酸的内酯化和水解。检测到在冰醋酸中形成的11种五唾液酸内酯,并根据羧酸数量将其分为三组:具有四个羧酸的单内酯、具有三个羧酸的双内酯和具有两个羧酸的三内酯。在HPCE中,这些内酯在原始五聚体(具有五个羧酸)和完全内酯化的物种(具有一个羧酸)之间洗脱。通过神经氨酸酶水解鉴定出其中8种异构体。先前报告和本研究获得的结果共同揭示了预测寡唾液酸中每种羧酸酸度细微差异的一般规则:羧酸离非还原端越近,其酸性越强。因此,可以根据五唾液酸中游离羧酸基团的位置预测具有相同羧酸基团数量的内酯异构体的洗脱顺序。我们利用这一原理和神经氨酸酶水解的结果,鉴定了通过HPCE分离的六聚体内酯异构体。