Rahman M A, Sauter D C, Young M R
Department of Medicine, Veterans Affairs Hospital, Hines, Illinois.
Lab Invest. 1991 Mar;64(3):371-6.
We examined the effect of a fish oil-enriched diet on the development of experimental membranous nephropathy in the rat induced by administration of cationic bovine gamma globulin (CBGG). Rats were placed on a fish oil-enriched diet and control rats received a diet containing an equivalent amount of beef tallow. After 6 weeks on either diet, rats were pre-immunized and injected with CBGG. Proteinuria was significantly reduced in the fish oil-fed group as compared to the control group (160 +/- 40 mg/24 hours, n = 15, versus 280 +/- 36 mg/24 hours, n = 17, p less than 0.02). Glomerular filtration rate was also significantly higher in the fish oil-fed rats than in controls (0.91 +/- 0.07 ml/minute, n = 11, versus 0.60 +/- 0.05 ml/minute, n = 10, p less than 0.005). Glomerular production of prostaglandin E2 and thromboxane B2 the stable product of thromboxane A2, were inhibited by 68% and 70%, respectively, by the fish oil-enriched diet (n = 8, p less than 0.01 versus control). Glomerular leukotriene B4 was also inhibited by 50% in the fish oil-treated rats (n = 6, p less than 0.01), but inhibition of leukotriene B4 by the specific inhibitor L-663,536 in control rats did not ameliorate proteinuria. There was no difference in the amount of distribution of glomerular immune deposits as demonstrated by immunofluorescence and electron microscopy between the experimental and control groups. Moreover, comparable amounts of glomerular IgG deposits were present in the two groups. The specific immune response, assessed by measuring anti-BGG antibody levels, was not different between the two dietary groups, while more than 85% suppression of the splenic T- and B-cell mitogenic response to concanavalin-A and lipopolysaccharide was noted in rats fed the fish oil-enriched diet. We conclude that a fish oil-enriched diet reduces proteinuria and preserves the glomerular filtration rate in rats with CBGG-induced membranous nephropathy. Its mechanism of action remains to be established.
我们研究了富含鱼油的饮食对阳离子牛γ球蛋白(CBGG)诱导的大鼠实验性膜性肾病发展的影响。将大鼠置于富含鱼油的饮食中,对照大鼠则给予含等量牛脂的饮食。两种饮食喂养6周后,对大鼠进行预免疫并注射CBGG。与对照组相比,鱼油喂养组的蛋白尿显著减少(160±40mg/24小时,n = 15,对照组为280±36mg/24小时,n = 17,p<0.02)。鱼油喂养的大鼠肾小球滤过率也显著高于对照组(0.91±0.07ml/分钟,n = 11,对照组为0.60±0.05ml/分钟,n = 10,p<0.005)。富含鱼油的饮食分别使肾小球前列腺素E2和血栓素B2(血栓素A2的稳定产物)的产生受到68%和70%的抑制(n = 8,与对照组相比p<0.01)。鱼油处理的大鼠肾小球白三烯B4也受到50%的抑制(n = 6,p<0.01),但对照组大鼠用特异性抑制剂L - 663,536抑制白三烯B4并未改善蛋白尿。免疫荧光和电子显微镜显示,实验组和对照组之间肾小球免疫沉积物的分布量没有差异。此外,两组肾小球IgG沉积物的量相当。通过测量抗BGG抗体水平评估的特异性免疫反应在两个饮食组之间没有差异,而在富含鱼油饮食喂养的大鼠中,观察到脾T细胞和B细胞对刀豆蛋白A和脂多糖的促有丝分裂反应受到超过85%的抑制。我们得出结论,富含鱼油的饮食可降低CBGG诱导的膜性肾病大鼠的蛋白尿并维持肾小球滤过率。其作用机制尚待确定。