Montville Thomas J, De Siano Tara, Nock Adam, Padhi Sally, Wade David
Department of Food Science, Cook College, Rutgers- State University of New Jersey, 65 Dudley Road, New Brunswick, New Jersey 08901-8520, USA.
J Food Prot. 2006 Oct;69(10):2529-33. doi: 10.4315/0362-028x-69.10.2529.
The ability of nisin, synthetic temporin analogs, magainins, defensins, and cecropins to inhibit Bacillus anthracis, Bacillus cereus, Bacillus thuringiensis, Bacillus mycoides, and Bacillus subtilis growth from spore inocula was determined using well diffusion assays. Nisin, magainin II amide, and defensins were inhibitory in screening against B. anthracis Sterne or B. cereus ATCC 7004, but only nisin inhibited virulent B. anthracis strains. The MICs of nisin against the 10 Bacillus strains examined were 0.70 to 13.51 microg/ml. Synthetic temporin analogs also inhibited B. anthracis but were not as potent as nisin. None of the strains examined were appropriate B. anthracis surrogates for testing sensitivity to antimicrobial peptides.
采用打孔扩散法测定了乳酸链球菌素、合成天蚕抗菌肽类似物、蛙皮素、防御素和杀菌肽抑制炭疽芽孢杆菌、蜡样芽孢杆菌、苏云金芽孢杆菌、蕈状芽孢杆菌和枯草芽孢杆菌孢子接种物生长的能力。乳酸链球菌素、蛙皮素II酰胺和防御素在针对炭疽芽孢杆菌Sterne株或蜡样芽孢杆菌ATCC 7004株的筛选中具有抑制作用,但只有乳酸链球菌素能抑制强毒炭疽芽孢杆菌菌株。乳酸链球菌素对所检测的10株芽孢杆菌菌株的最低抑菌浓度为0.70至13.51微克/毫升。合成天蚕抗菌肽类似物也能抑制炭疽芽孢杆菌,但效力不如乳酸链球菌素。所检测的菌株中没有一种适合作为测试对抗菌肽敏感性的炭疽芽孢杆菌替代菌株。