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溶质对人成纤维细胞生长因子1经验相图的影响。

Effects of solutes on empirical phase diagrams of human fibroblast growth factor 1.

作者信息

Fan Haihong, Li Huaina, Zhang Mingyu, Middaugh C Russell

机构信息

Department of Pharmaceutical Chemistry, University of Kansas, 2030 Becker Dr., Lawrence, Kansas 66047, USA.

出版信息

J Pharm Sci. 2007 Jun;96(6):1490-503. doi: 10.1002/jps.20796.

Abstract

A variety of solutes are commonly used to increase the stability of protein in therapeutic formulations. An empirical phase diagram approach is used to evaluate the effects of different types of additives on the solution behavior of a protein of pharmaceutical interest, human fibroblast growth factor 1 (FGF-1). A specific stabilizer, heparin, and a nonspecific stabilizer, sucrose, were used in this work. The protein was characterized as a function of pH (3-8) and temperature (10-85 degrees C) using Far-UV circular dichroism (Far-UV CD), intrinsic and extrinsic fluorescence as well as second derivative UV absorption spectroscopy. Empirical phase diagrams were constructed to summarize the biophysical characterization data obtained with FGF-1 alone, in the presence of a threefold weight excess of heparin (3x heparin) or 10% sucrose (w/v). Three phases are observed in the low temperature regions at pH 3, 4, and 5-8. Phase boundaries corresponding to major heat-induced transitions are detected in the physiological temperature range. The highest thermal stabilities are observed near neutral pH (pH 6 and 7). Both heparin and sucrose appear to enhance the thermal stability of FGF-1, although their effects on the phase diagram are quite distinct. The greatest stabilization is observed at pH 8. Only heparin appears to protect FGF-1 from acid-induced unfolding to any extent.

摘要

多种溶质通常用于提高治疗制剂中蛋白质的稳定性。采用经验相图方法来评估不同类型添加剂对具有药学意义的蛋白质——人成纤维细胞生长因子1(FGF-1)溶液行为的影响。本研究使用了一种特异性稳定剂肝素和一种非特异性稳定剂蔗糖。利用远紫外圆二色性(Far-UV CD)、内源和外源荧光以及二阶导数紫外吸收光谱对该蛋白质进行了pH值(3 - 8)和温度(10 - 85摄氏度)函数表征。构建经验相图以总结单独使用FGF-1、在存在三倍重量过量肝素(3x肝素)或10%蔗糖(w/v)的情况下获得的生物物理表征数据。在pH值为3、4以及5 - 8的低温区域观察到三个相。在生理温度范围内检测到对应主要热诱导转变的相边界。在接近中性pH值(pH 6和7)时观察到最高的热稳定性。肝素和蔗糖似乎都能提高FGF-1的热稳定性,尽管它们对相图的影响截然不同。在pH 8时观察到最大程度的稳定作用。只有肝素似乎在一定程度上保护FGF-1免受酸诱导的去折叠。

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