Wahl Elizabeth C, Liu Lichu, Perrien Daniel S, Aronson James, Hogue William R, Skinner Robert A, Hidestrand Matts, Ronis Martin J J, Badger Thomas M, Lumpkin Charles K
Laboratory for Limb Regeneration Research, Arkansas Children's Hospital Research Institute, Little Rock, AR, USA.
Alcohol. 2006 Jul;39(3):159-67. doi: 10.1016/j.alcohol.2006.08.004. Epub 2006 Oct 2.
Excessive alcohol consumption has been reported to interfere with human bone homeostasis and repair in multiple ways. Previous studies have demonstrated that chronic ethanol exposure in the rat via an intragastric dietary delivery system inhibits direct bone formation during distraction osteogenesis (DO, limb lengthening). The opportunity to extend the rat ethanol studies to mice is now possible due to the development of mouse models of DO. This study employed a novel combination of liquid ethanol diet delivery and a murine DO model to test the hypothesis that chronic ethanol exposure would result in deficits in direct bone formation during DO in contrast to the pair-fed controls. Twenty-eight 12-month-old C57BL/6 male mice were acclimated to the Lieber-DeCarli liquid control diet #710027 (Dyets Inc.) over a 1-week period. The mice were separated into two diet groups (n=14/group): pair-fed control and ethanol (diet #710260). After being on diet for 82 days, all mice underwent placement of an external fixator and osteotomy on the left tibia. Following a 6-day latency period, distraction began at a rate of 0.075 mm twice a day (b.i.d.) for 14 days. The weight changes were equivalent for both groups. The hypothesis that chronic ethanol exposure would inhibit direct bone formation and produce skeletal toxicity was supported by radiographic (P=.011) and histologic (P=.002) analyses of the % new bone formation in the DO gaps, by peripheral quantitative computed tomography analysis of the total volumetric bone mineral density of the contralateral proximal tibias (P<.001) and contralateral femoral necks (P=.012), by three-point bending on the contralateral tibias (P<.001 energy to break), by pin site bone formation measures (P<.001), and by ethanol-associated increased adipocyte area (adjacent to the gap) percentages (P<.002). We conclude that this model can be used to study the mechanisms underlying inhibition of bone formation by chronic ethanol exposure and to test preclinical interventions.
据报道,过量饮酒会以多种方式干扰人体骨骼的稳态和修复。先前的研究表明,通过胃内饮食输送系统对大鼠进行慢性乙醇暴露会抑制牵张成骨(DO,肢体延长)过程中的直接骨形成。由于DO小鼠模型的发展,现在有机会将大鼠乙醇研究扩展到小鼠。本研究采用了液体乙醇饮食输送和小鼠DO模型的新组合,以检验慢性乙醇暴露会导致DO期间直接骨形成缺陷这一假设,与配对喂养的对照组形成对比。28只12个月大的C57BL/6雄性小鼠在1周内适应了Lieber-DeCarli液体对照饮食#710027(Dyets公司)。将小鼠分为两个饮食组(每组n = 14):配对喂养对照组和乙醇组(饮食#710260)。在饮食82天后,所有小鼠在左胫骨上放置外固定器并进行截骨术。经过6天的潜伏期后,以每天0.075毫米的速度开始牵张,每天两次(bid),持续14天。两组的体重变化相当。通过对DO间隙中新骨形成百分比的放射学(P = 0.011)和组织学(P = 0.002)分析、对侧近端胫骨(P < 0.001)和对侧股骨颈(P = 0.012)的总体积骨矿物质密度的外周定量计算机断层扫描分析、对侧胫骨的三点弯曲(P < 0.001断裂能量)、针道部位骨形成测量(P < 0.001)以及乙醇相关的脂肪细胞面积增加(间隙附近)百分比(P < 0.002),支持了慢性乙醇暴露会抑制直接骨形成并产生骨骼毒性的假设。我们得出结论,该模型可用于研究慢性乙醇暴露抑制骨形成的潜在机制,并测试临床前干预措施。