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植物转化的意外后果:分子层面的洞察

Unintended consequences of plant transformation: a molecular insight.

作者信息

Filipecki Marcin, Malepszy Stefan

出版信息

J Appl Genet. 2006;47(4):277-86. doi: 10.1007/BF03194637.

Abstract

Plant genomes are dynamic structures having both the system to maintain and accurately reproduce the information encoded therein and the ability to accept more or less random changes, which is one of the foundations of evolution. Crop improvement and various uncontrolled stress factors can induce unintended genetic and epigenetic variations. In this review it is attempted to summarize factors causing such changes and the molecular nature of these variations in transgenic plants. Unintended effects in transgenic plants can be divided into three main groups: first, pleiotropic effects of integrated DNA on the host plant genome; second, the influence of the integration site and transgene architecture on transgene expression level and stability; and third, the effect of various stresses related to tissue handling, regeneration and clonal propagation. Many of these factors are recently being redefined due to new researches, which apply modern highly sensitive analytical techniques and sequenced model organisms. The ability to inspect large portions of genomes clearly shows that tissue culture contributes to a vast majority of observed genetic and epigenetic changes. Nevertheless, monitoring of thousands transcripts, proteins and metabolites reveals that unintended variation most often falls in the range of natural differences between landraces or varieties. We expect that an increasing amount of evidence on many important crop species will support these observations in the nearest future.

摘要

植物基因组是动态结构,既有维持并准确复制其中编码信息的系统,又有接受或多或少随机变化的能力,这是进化的基础之一。作物改良和各种不受控制的胁迫因素可诱导意外的遗传和表观遗传变异。在本综述中,试图总结导致此类变化的因素以及转基因植物中这些变异的分子本质。转基因植物中的意外效应可分为三大类:第一,整合的DNA对宿主植物基因组的多效性效应;第二,整合位点和转基因结构对转基因表达水平和稳定性的影响;第三,与组织处理、再生和克隆繁殖相关的各种胁迫的影响。由于新的研究,许多这些因素最近正在被重新定义,这些研究应用了现代高灵敏度分析技术并对模式生物进行了测序。检查基因组大部分区域的能力清楚地表明,组织培养促成了绝大多数观察到的遗传和表观遗传变化。然而,对数千种转录本、蛋白质和代谢物的监测表明,意外变异大多落在地方品种或品种之间自然差异的范围内。我们预计,在不久的将来,越来越多关于许多重要作物物种的证据将支持这些观察结果。

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