在土耳其种植的四个不同燕麦（燕麦属）品种的谷物和油脂特性。

Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey.

作者信息

Musa Ozcan M, Ozkan Gülcan, Topal Ali

机构信息

Department of Food Engineering, Faculty of Agricultural, Selçuk University, Konya, Turkey.

出版信息

Int J Food Sci Nutr. 2006 Aug-Sep;57(5-6):345-52. doi: 10.1080/09637480600802363.

DOI:10.1080/09637480600802363

PMID:17135024

Abstract

Some physical and chemical properties of four oat (Avena sativa L.) varieties (BDMY-6, BDMY-7, Che-Chois and Y-2330) harvested from Konya in Turkey were investigated. The weight of the grain, moisture, crude protein, crude ash, crude fibre, crude energy, crude oil and water-soluble extract contents of all oat variety grains were analysed. Contents of aluminium, calcium, cadmium, phosphorus, magnesium, zinc, lead, potassium and manganese were also determined in the oat grains. The specific gravity, refractive index, free fatty acids, peroxide value, saponification number and unsaponifiable matter were determined in the grain oil. Tocopherol contents of these four oat grain oils were measured. Palmitic acid (15.72%), oleic acid (33.97-51.26%) and linoleic acid (22.80-35.90%) were found to be rich in protein, oil, fibre, unsaturated fatty acids and minerals, suggesting that they may be valuable for food uses. Due to high nutritive values, it is recommended to process for healthy food products.

摘要

对从土耳其科尼亚收获的四个燕麦（ Avena sativa L.）品种（BDMY - 6、BDMY - 7、Che - Chois和Y - 2330）的一些物理和化学性质进行了研究。分析了所有燕麦品种籽粒的粒重、水分、粗蛋白、粗灰分、粗纤维、粗能量、粗脂肪和水溶性提取物含量。还测定了燕麦籽粒中铝、钙、镉、磷、镁、锌、铅、钾和锰的含量。测定了籽粒油的比重、折射率、游离脂肪酸、过氧化值、皂化值和不皂化物。测定了这四种燕麦籽粒油的生育酚含量。发现棕榈酸（15.72%）、油酸（33.97 - 51.26%）和亚油酸（22.80 - 35.90%）富含蛋白质、油脂、纤维、不饱和脂肪酸和矿物质，表明它们可能对食品用途有价值。由于营养价值高，建议加工成健康食品。