Lafosse Anne, Bertin Mathieu, Domaracka Alicja, Pliszka Damian, Illenberger Eugen, Azria Roger
Laboratoire des Collisions Atomiques et Moléculaires CNRS-Université Paris-Sud UMR 8625, FR LUMAT, bât. 351, Université Paris-Sud, 91405 Orsay Cedex, France.
Phys Chem Chem Phys. 2006 Dec 21;8(47):5564-8. doi: 10.1039/b613479c. Epub 2006 Nov 14.
Chemical reactivity is observed following electron irradiation of a binary mixture of ammonia (NH(3)) and acetic acid (CH(3)COOD) at 25 K, without any subsequent thermal activation, as evidenced by vibrational high resolution electron energy loss spectroscopy (HREELS). Analysis of the HREEL spectra and comparison with infrared and Raman data of different molecules are compatible with glycine formation in its zwitterionic form. The onset for electron induced reaction is found to be at about approximately 13 eV. The mechanisms may involve NH radicals interaction with CH(3)COOD molecules. Then glycine formation does not imply any displacement of reactants, so that it involves only NH(3) and CH(3)COOD neighboring molecules.
在25K下,对氨(NH₃)和乙酸(CH₃COOD)的二元混合物进行电子辐照后,观察到化学反应性,且无需任何后续热活化,高分辨率振动电子能量损失谱(HREELS)证明了这一点。对HREEL光谱的分析以及与不同分子的红外和拉曼数据的比较表明,形成了两性离子形式的甘氨酸。发现电子诱导反应的起始能量约为13eV。其机制可能涉及NH自由基与CH₃COOD分子的相互作用。甘氨酸的形成并不意味着反应物有任何取代,因此它仅涉及NH₃和CH₃COOD相邻分子。