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暴露于高浓度臭氧环境下的菜豆(Phaseolus vulgaris L.)叶片二氧化碳固定:与色素含量相关的核酮糖-1,5-二磷酸羧化酶和磷酸烯醇式丙酮酸羧化酶活性的显著变化

Foliar CO2 fixation in bean (Phaseolus vulgaris L.) submitted to elevated ozone: distinct changes in Rubisco and PEPc activities in relation to pigment content.

作者信息

Leitao Louis, Dizengremel Pierre, Biolley Jean-Philippe

机构信息

Laboratoire d'Ecologie Moléculaire, EA 3525, IBEAS, Université de Pau et des Pays de l'Adour, Pau Cedex, France.

出版信息

Ecotoxicol Environ Saf. 2008 Mar;69(3):531-40. doi: 10.1016/j.ecoenv.2006.10.010. Epub 2006 Dec 4.

Abstract

Using open-top chambers, the impact of ozone (O(3)) on foliar carboxylases of bean (Phaseolus vulgaris L.) was investigated. From sowing, beans were exposed to non-filtered air (NF) and NF supplied with 40 (+40) and 80 (+80) nL L(-1) O(3). Twenty days after emergence, primary and first trifoliate leaves were sampled. Biochemical characteristics of leaves from +40 were quite similar to those from NF. Conversely, +80 induced distinct biochemical effects in primary and first trifoliate leaves. Regarding primary leaves, +80 reduced ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) activity by 33% whereas it stimulated phosphoenolpyruvate carboxylase (PEPc) activity by 376%. The reduction in Rubisco activity was accompanied by a decrease in both Rubisco subunit amounts and a consistent oxidative modification of the Rubisco small subunit (SSU). These changes came with a drastic loss in pigmentation. Regarding first trifoliate leaves, +80 stimulated Rubisco activity by 33% while it disturbed neither PEPc activity nor pigmentation. Surprisingly, the enhanced Rubisco activity was associated with a slight decrease in Rubisco protein quantity, which was not coupled with the formation of carbonyl groups in Rubisco-SSU.

摘要

利用开顶式气室,研究了臭氧(O₃)对菜豆(Phaseolus vulgaris L.)叶片羧化酶的影响。从播种开始,菜豆就暴露于未过滤空气(NF)以及添加了40(+40)和80(+80)nL L⁻¹ O₃的NF环境中。出苗20天后,采集初生叶和第一片三出复叶样本。+40处理组叶片的生化特性与NF组相当相似。相反,+80处理在初生叶和第一片三出复叶中诱导了明显的生化效应。对于初生叶,+80使1,5-二磷酸核酮糖羧化酶/加氧酶(Rubisco)活性降低了33%,而磷酸烯醇式丙酮酸羧化酶(PEPc)活性提高了376%。Rubisco活性的降低伴随着Rubisco亚基数量的减少以及Rubisco小亚基(SSU)持续的氧化修饰。这些变化伴随着色素沉着的急剧减少。对于第一片三出复叶,+

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