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21月龄大鼠中热量限制与维持蛋白质摄入量对骨骼肌性能的协同作用:线粒体介导的途径

Synergistic effects of caloric restriction with maintained protein intake on skeletal muscle performance in 21-month-old rats: a mitochondria-mediated pathway.

作者信息

Zangarelli Aude, Chanseaume Emilie, Morio Béatrice, Brugère Corinne, Mosoni Laurent, Rousset Paulette, Giraudet Christophe, Patrac Véronique, Gachon Pierre, Boirie Yves, Walrand Stéphane

机构信息

INRA, UMR1019, UNH, Clermont-Ferrand, France.

出版信息

FASEB J. 2006 Dec;20(14):2439-50. doi: 10.1096/fj.05-4544com.

Abstract

Caloric restriction (CR) delays the onset of age-related mitochondrial abnormalities but does not prevent the decline in ATP production needed to sustain muscle protein fractional synthesis rate (FSR) and contractile activity. We hypothesized that improving mitochondrial activity and FSR using a CR diet with maintained protein intakes could enhance myofibrillar protein FSR and consequently improve muscle strength in aging rats. Wistar rats (21 months old) were fed either an ad libitum (AL), 40% protein-energy restricted (PER) or 40% AL-isonitrogenous energy restricted (ER) diet for 5 months. ATP production, electron transport chain activity, reactive oxygen species (ROS) generation, protein carbonyl content and FSR were determined in both tibialis anterior (TA) and soleus muscle mitochondria. Myosin and actin FSR and grip force were also investigated. The ER diet led to improved mitochondrial activity and ATP production in the TA and soleus muscles in comparison with PER. Furthermore, mitochondrial FSR in the TA was enhanced under the ER diet but diminished under the PER. Mitochondrial protein carbonyl content was decreased by both the ER and PER diets. The ER diet was able to improve myosin and actin FSR and grip force. Therefore, the synergistic effects of CR with maintained protein intake may help to limit the progression of sarcopenia by optimizing the turnover rates and functions of major proteins in skeletal muscle.

摘要

热量限制(CR)可延缓与年龄相关的线粒体异常的发生,但不能阻止维持肌肉蛋白质合成率(FSR)和收缩活动所需的ATP生成的下降。我们假设,采用维持蛋白质摄入量的CR饮食来改善线粒体活性和FSR,可以提高肌原纤维蛋白FSR,从而增强衰老大鼠的肌肉力量。将21月龄的Wistar大鼠分别喂食自由采食(AL)、40%蛋白质-能量限制(PER)或40%AL-等氮能量限制(ER)饮食,持续5个月。测定胫骨前肌(TA)和比目鱼肌线粒体中的ATP生成、电子传递链活性、活性氧(ROS)生成、蛋白质羰基含量和FSR。还研究了肌球蛋白和肌动蛋白FSR以及握力。与PER相比,ER饮食使TA和比目鱼肌中的线粒体活性和ATP生成得到改善。此外,ER饮食下TA中的线粒体FSR增强,而PER饮食下则减弱。ER和PER饮食均降低了线粒体蛋白质羰基含量。ER饮食能够改善肌球蛋白和肌动蛋白FSR以及握力。因此,CR与维持蛋白质摄入量的协同作用可能有助于通过优化骨骼肌中主要蛋白质的周转率和功能来限制肌肉减少症的进展。

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