Matheka H D, Bachrach H L
J Virol. 1975 Nov;16(5):1248-53. doi: 10.1128/JVI.16.5.1248-1253.1975.
Sequences of amino acids at the N-termini of virus proteins VP1, VP2, and VP3 were determined for foot-and-mouth disease virus types A12 strain 119, O1Brugge and C3Resende. In the polyacrylamide gel electrophoresis system used to purify the proteins, VP3 migrated faster than VP1 or VP2; and in the virion, VP3 could be cleaved by trypsin into VP3a and VP3b. The N-terminal amino acids for each of the virus types were glycine in VP1, aspartic acid in VP2, and threonine in VP3. No divergences in sequence across the virus types were indicated until at least the fourth position in VP1, and the third in VP3. For virus types A12, O1 and C3, the sequences were, respectively: for VP1 (Gly-ile-phe,pro,val---), (Gly,ile,phe---) and Gly-ile-phe,ala---); for VP2 (Asp,X,met---), (Asp---) and Asp-leu---); and for VP3 (Thr-thr-ala-thr---), (Thr-thr-ser---) and (Thr-thr---). Unresolved mixtures of VP3a and VP3b, from either A12 or O1 viruses, appeared to have the N-terminal amino acids threonine, which is presumed to be the same threonine as in uncleaved VP3 and serine, which is generated by the tryptic cleavage.
测定了口蹄疫病毒A12株119型、O1布鲁日型和C3雷森德型病毒蛋白VP1、VP2和VP3 N端的氨基酸序列。在用于纯化蛋白质的聚丙烯酰胺凝胶电泳系统中,VP3的迁移速度比VP1或VP2快;在病毒粒子中,VP3可被胰蛋白酶切割成VP3a和VP3b。每种病毒类型的N端氨基酸在VP1中为甘氨酸,在VP2中为天冬氨酸,在VP3中为苏氨酸。直到VP1的至少第4位和VP3的第3位,各病毒类型之间的序列均未显示出差异。对于A12、O1和C3病毒类型,序列分别为:VP1(甘氨酸-异亮氨酸-苯丙氨酸、脯氨酸、缬氨酸---)、(甘氨酸、异亮氨酸、苯丙氨酸---)和甘氨酸-异亮氨酸-苯丙氨酸、丙氨酸---);VP2(天冬氨酸、X、甲硫氨酸---)、(天冬氨酸---)和天冬氨酸-亮氨酸---);VP3(苏氨酸-苏氨酸-丙氨酸-苏氨酸---)、(苏氨酸-苏氨酸-丝氨酸---)和(苏氨酸-苏氨酸---)。来自A12或O1病毒的VP3a和VP3b未解析混合物似乎具有N端氨基酸苏氨酸,推测其与未切割的VP3中的苏氨酸相同,以及由胰蛋白酶切割产生的丝氨酸。