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在中尺度上模拟蛋白质热力学与涨落

Modeling protein thermodynamics and fluctuations at the mesoscale.

作者信息

Nakagawa Naoko, Peyrard Michel

机构信息

Department of Mathematical Sciences, Ibaraki University, Mito, Ibaraki 310-8512, Japan.

出版信息

Phys Rev E Stat Nonlin Soft Matter Phys. 2006 Oct;74(4 Pt 1):041916. doi: 10.1103/PhysRevE.74.041916. Epub 2006 Oct 25.

Abstract

We use an extended Go model, in unfrustrated and frustrated variants, to study the energy landscape and the fluctuations of a model protein. The model exhibits two transitions, folding and dynamical transitions, when changing the temperature. The inherent structures corresponding to the minima of the landscape are analyzed and we show how their energy density can be obtained from simulations around the folding temperature. The scaling of this energy density is found to reflect the folding transition. Moreover, this approach allows us to build a reduced thermodynamics in the inherent structure landscape. Equilibrium studies, from full molecular dynamics (MD) simulations and from the reduced thermodynamics, detect the features of a dynamical transition at low temperature and we analyze the location and time scale of the fluctuations of the protein, showing the need of some frustration in the model to get realistic results. The frustrated model also shows the presence of a kinetic trap which strongly affects the dynamics of folding.

摘要

我们使用扩展的Go模型,包括无挫折和有挫折变体,来研究模型蛋白质的能量景观和涨落。当改变温度时,该模型呈现出两个转变,即折叠转变和动力学转变。分析了与景观最小值相对应的固有结构,并展示了如何从折叠温度附近的模拟中获得它们的能量密度。发现这种能量密度的标度反映了折叠转变。此外,这种方法使我们能够在固有结构景观中构建一种简化的热力学。来自全分子动力学(MD)模拟和简化热力学的平衡研究,检测到低温下动力学转变的特征,并且我们分析了蛋白质涨落的位置和时间尺度,表明模型中需要一些挫折才能得到现实的结果。有挫折的模型还显示出存在一个动力学陷阱,它强烈影响折叠动力学。

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