Ellrichmann Mark, Ritter Peter R, Otte Jan-Michel, Schrader Henning, Banasch Matthias, Brunke Gabriele, Herzig Karl-Heinz, Seebeck Jörg, Schmidt Wolfgang E, Schmitz Frank
Department of Medicine I, St. Josef Hospital, Ruhr-University of Bochum, Gudrunstr. 56, 44791 Bochum, Germany.
Regul Pept. 2007 Mar 1;139(1-3):136-40. doi: 10.1016/j.regpep.2006.11.016. Epub 2006 Dec 18.
Orlistat is a covalent inhibitor of digestive lipase derived from lipstatin, the natural product of Streptomyces toxytricini. By blocking the active site of intestinal lipase, orlistat inhibits hydrolysis of dietary triglycerides and thus reduces the intestinal lipid absorption. It is uncertain whether intestinal inhibition of lipase by orlistat also interferes with nutrient-induced CCK release from intestinal I-cells. The aim of the present study was therefore to assess whether oral administration of orlistat inhibits CCK release in response to a test meal and thus causes impaired gallbladder emptying.
22 healthy volunteers were given a test meal consisting of 200 ml dairy cream and two teaspoons of chocolate powder (552 kcal=2328 kJ; 56.0 g fat; 5.2 g proteins, 6.6 g carbohydrates), with and without oral application of 120 mg orlistat. Gallbladder volume was determined by ultrasound before and 5, 10, 20, 30 and 40 min after meal ingestion. In parallel, a venous blood sample was collected for the measurement of bioactive CCK. CCK activity was assessed using a bioassay with isolated rat pancreatic acini cells.
Oral administration of orlistat significantly impairs gallbladder emptying. After ingestion of the test meal the gallbladder contracted by 78.5% in the control group, whereas the test group with orlistat only showed a contraction of 45.7% (p<0.01). Maximal contraction was reached after 35 to 40 min, the maximal gallbladder emptying was delayed up to 10 min by orlistat. Orlistat induced a significant reduction of bioactive CCK levels in response to a test meal (CCK(max) with orlistat=4.1 pmol/l; CCK(max) without orlistat=7.8 pmol/l). CCK levels were reduced by 47% and the onset of maximal CCK secretion was delayed up to 10 min.
The inhibition of intestinal lipolytic activity by orlistat results in reduced gallbladder emptying through inhibition of meal-mediated CCK release. We therefore hypothesize that impaired gallbladder motility may represent a risk factor in chronic treatment of severe obesity using orlistat.
奥利司他是一种源自产毒链霉菌天然产物脂抑素的消化脂肪酶共价抑制剂。通过阻断肠道脂肪酶的活性位点,奥利司他抑制膳食甘油三酯的水解,从而减少肠道脂质吸收。目前尚不确定奥利司他对肠道脂肪酶的抑制是否也会干扰营养物质诱导的肠道I细胞释放胆囊收缩素(CCK)。因此,本研究的目的是评估口服奥利司他是否会抑制试验餐刺激引起的CCK释放,进而导致胆囊排空受损。
22名健康志愿者分别在服用和未服用120mg奥利司他的情况下,食用由200ml乳脂和两茶匙巧克力粉组成的试验餐(552千卡=2328千焦;56.0克脂肪;5.2克蛋白质,6.6克碳水化合物)。在进餐前以及进餐后5、10、20、30和40分钟,通过超声测定胆囊体积。同时,采集静脉血样以测量生物活性CCK。使用分离的大鼠胰腺腺泡细胞生物测定法评估CCK活性。
口服奥利司他显著损害胆囊排空。摄入试验餐后,对照组胆囊收缩了78.5%,而服用奥利司他的试验组仅收缩了45.7%(p<0.01)。最大收缩在35至40分钟后达到,奥利司他使最大胆囊排空延迟了10分钟。奥利司他导致试验餐刺激引起的生物活性CCK水平显著降低(服用奥利司他时CCK(最大值)=4.1皮摩尔/升;未服用奥利司他时CCK(最大值)=7.8皮摩尔/升)。CCK水平降低了47%,最大CCK分泌的起始延迟了10分钟。
奥利司他对肠道脂肪分解活性的抑制导致通过抑制餐介导的CCK释放而使胆囊排空减少。因此,我们推测胆囊运动功能受损可能是使用奥利司他长期治疗重度肥胖的一个风险因素。