Singh Vijender, Satheesh Somisetty V, Raghavendra Mysore L, Sadhale Parag P
Department of Microbiology and Cell Biology, Indian Institute of Science, Bangalore 560012, India.
Fungal Genet Biol. 2007 Jun;44(6):563-74. doi: 10.1016/j.fgb.2006.11.006. Epub 2006 Dec 18.
The enzyme UDP-galactose-4-epimerase (GAL10) catalyzes a key step in galactose metabolism converting UDP-galactose to UDP-glucose which then can get metabolized through glycolysis and TCA cycle thus allowing the cell to use galactose as a carbon and energy source. As in many fungi, a functional homolog of GAL10 exists in Candida albicans. The domainal organization of the homologs from Saccharomyces cerevisiae and C. albicans show high degree of homology having both mutarotase and an epimerase domain. The former is responsible for the conversion of beta-d-galactose to alpha-d-galactose and the latter for epimerization of UDP-galactose to UDP-glucose. Absence of C. albicans GAL10 (CaGAL10) affects cell-wall organization, oxidative stress response, biofilm formation and filamentation. Cagal10 mutant cells tend to flocculate extensively as compared to the wild-type cells. The excessive filamentation in this mutant is reflected in its irregular and wrinkled colony morphology. Cagal10 strain is more susceptible to oxidative stress when tested in presence of H2O2. While the S. cerevisiae GAL10 (ScGAL10), essential for survival in the presence of galactose, has not been reported to have defects in the absence of galactose, the C. albicans homolog shows these phenotypes during growth in the absence of galactose. Thus a functional CaGal10 is required not only for galactose metabolism but also for normal hyphal morphogenesis, colony morphology, maintenance of cell-wall integrity and for resistance to oxidative stress even in the absence of galactose.
尿苷二磷酸半乳糖-4-表异构酶(GAL10)催化半乳糖代谢中的关键步骤,将尿苷二磷酸半乳糖转化为尿苷二磷酸葡萄糖,然后后者可通过糖酵解和三羧酸循环进行代谢,从而使细胞能够利用半乳糖作为碳源和能源。与许多真菌一样,白色念珠菌中存在GAL10的功能同源物。酿酒酵母和白色念珠菌同源物的结构域组织显示出高度同源性,都具有变旋酶和表异构酶结构域。前者负责将β-D-半乳糖转化为α-D-半乳糖,后者负责将尿苷二磷酸半乳糖差向异构化为尿苷二磷酸葡萄糖。白色念珠菌GAL10(CaGAL10)的缺失会影响细胞壁组织、氧化应激反应、生物膜形成和菌丝形成。与野生型细胞相比,Cagal10突变细胞倾向于大量絮凝。该突变体中过度的菌丝形成反映在其不规则和皱缩的菌落形态上。在过氧化氢存在下进行测试时,Cagal10菌株对氧化应激更敏感。虽然酿酒酵母GAL10(ScGAL10)在半乳糖存在下对生存至关重要,但在没有半乳糖的情况下尚未报道有缺陷,而白色念珠菌同源物在没有半乳糖的生长过程中表现出这些表型。因此,即使在没有半乳糖的情况下,功能性的CaGal10不仅对于半乳糖代谢是必需的,而且对于正常的菌丝形态发生、菌落形态、细胞壁完整性的维持以及对氧化应激的抗性也是必需的。