Structural effects of iron oxide nanoparticles and iron ions on the hydrothermal carbonization of starch and rice carbohydrates.
作者信息
Cui Xianjin, Antonietti Markus, Yu Shu-Hong
机构信息
Division of Nanomaterials and Chemistry, Hefei National Laboratory for Physical Sciences at the Microscale, University of Science and Technology of China, Hefei 230026, PR China.
出版信息
Small. 2006 Jun;2(6):756-9. doi: 10.1002/smll.200600047.
PMID:17193119
Abstract
摘要
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