Szente Lajos, Harangi Janos, Greiner Manfred, Mandel Friedrich
CYCLOLAB Ltd., Illatos út 7, H-1097 Budapest.
Chem Biodivers. 2006 Sep;3(9):1004-14. doi: 10.1002/cbdv.200690098.
Native and branched-type (glucosylated and maltosylated) cyclodextrins have been isolated and identified in different enzyme- and heat-processed starch-containing food products. Amylolytic enzyme-processed foods such as different beer samples, corn syrup of different dextrose equivalents, and thermally-processed food such as bread, contained minute amounts of different types of cyclodextrins. HPLC/MS Analyses of appropriately preconcentrated and purified food samples indicated the presence of parent beta- and gamma-cyclodextrins and all the three, alpha-, beta-, and gamma-branched cyclodextrins with different degrees of glycosylation. The data presented in this account are thought to be of practical importance in terms of both the analysis methods used for the cyclodextrins and the approval status of different cyclodextrin-containing food, cosmetic, and pharmaceutical products.
在不同的酶处理和热处理含淀粉食品中，已分离并鉴定出天然型和支链型（糖基化和麦芽糖基化）环糊精。经淀粉酶处理的食品，如不同的啤酒样品、不同葡萄糖当量的玉米糖浆，以及热处理食品，如面包，都含有微量的不同类型环糊精。对经过适当预浓缩和纯化的食品样品进行的HPLC/MS分析表明，存在母体β-和γ-环糊精以及所有三种不同糖基化程度的α-、β-和γ-支链环糊精。本文所呈现的数据，无论是对于环糊精的分析方法，还是对于不同含环糊精的食品、化妆品和药品的批准状态而言，都被认为具有实际重要性。
