Zhou Lei, Li Yixing, Xia Tao, Feng Shengqiu, Chen Xiaodong, Yang Zaiqing
Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.
Eur Cytokine Netw. 2006 Sep;17(3):189-95.
Resistin is a 12.5-kDa cysteine-rich protein secreted from adipose tissue and is an important factor linking obesity with insulin resistance. Here, we investigated the effect of resistin on glucose tolerance in adult human hepatocytes (L-02 cells). In this study, resistin cDNA was transfected into L-02 cells, and glucose concentration and glucokinase activity were determined subsequently. The data indicated resistin impaired, insulin-stimulated glucose utilization, which implied liver was a target tissue of resistin. To understand its molecular mechanism, mRNA levels of key genes in glucose metabolism and insulin signaling pathway were analyzed. The results demonstrated resistin-stimulated expression of glucose-6-phosphatase (G6Pase), sterol regulatory element-binding protein 1c (SREBP1c) and suppressor of cytokine signaling 3 (SOCS-3), repressed expression of peroxisome proliferator-activated receptor gamma (PPARgamma) as well as insulin receptor substrate 2 (IRS-2). Given that glucokinase (GK) activity and glucose transporter 2 (GLUT2) expression were not altered, we presumed that resistin did not effect them. Moreover, resistin lowered mRNA levels of IRS-2 while stimulating SOCS-3 expression, which suggests it impairs glucose tolerance by blocking the insulin signal transduction pathway.
抵抗素是一种由脂肪组织分泌的富含半胱氨酸的12.5 kDa蛋白质,是将肥胖与胰岛素抵抗联系起来的重要因素。在此,我们研究了抵抗素对成人肝细胞(L-02细胞)葡萄糖耐量的影响。在本研究中,将抵抗素cDNA转染到L-02细胞中,随后测定葡萄糖浓度和葡萄糖激酶活性。数据表明抵抗素损害胰岛素刺激的葡萄糖利用,这意味着肝脏是抵抗素的靶组织。为了解其分子机制,分析了葡萄糖代谢和胰岛素信号通路中关键基因的mRNA水平。结果表明,抵抗素刺激葡萄糖-6-磷酸酶(G6Pase)、固醇调节元件结合蛋白1c(SREBP1c)和细胞因子信号抑制因子3(SOCS-3)的表达,抑制过氧化物酶体增殖物激活受体γ(PPARγ)以及胰岛素受体底物2(IRS-2)的表达。鉴于葡萄糖激酶(GK)活性和葡萄糖转运蛋白2(GLUT2)表达未改变,我们推测抵抗素对它们没有影响。此外,抵抗素在刺激SOCS-3表达的同时降低IRS-2的mRNA水平,这表明它通过阻断胰岛素信号转导途径损害葡萄糖耐量。