Singh Devinder, Kaur Rajnendrapal, Chander Vikas, Chopra Kanwaljit
Department of Medical Pharmacology & Toxicology, University of California Davis, Davis, CA, USA.
J Med Food. 2006 Winter;9(4):443-50. doi: 10.1089/jmf.2006.9.443.
Reactive oxygen species (ROS) play a key role in the pathophysiological processes of renal diseases. The cellular damage is mediated by an alteration in the antioxidant status, which increases the concentration of ROS in the stationary state (oxidative stress). Oxidative stress mediates a wide range of renal impairments, from acute renal failure, rhabdomyolysis, obstructive nephropathy, hyperlipidemia, and glomerular damage to chronic renal failure and hemodialysis. Therefore, interventions favoring the scavenging and/or depuration of ROS (dietary and pharmacological antioxidants) should attenuate or prevent the oxidative stress, thereby mitigating against the subsequent renal damage.
活性氧(ROS)在肾脏疾病的病理生理过程中起关键作用。细胞损伤是由抗氧化状态的改变介导的,这会增加稳态下ROS的浓度(氧化应激)。氧化应激介导了广泛的肾脏损害,从急性肾衰竭、横纹肌溶解、梗阻性肾病、高脂血症、肾小球损伤到慢性肾衰竭和血液透析。因此,有利于清除和/或净化ROS的干预措施(饮食和药物抗氧化剂)应减轻或预防氧化应激,从而减轻随后的肾脏损伤。