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长期乙醇摄入对妊娠大鼠甲状旁腺激素对低钙血症反应的影响。

Effect of chronic ethanol consumption on the response of parathyroid hormone to hypocalcemia in the pregnant rat.

作者信息

Duggal Shalu, Simpson Mary Elizabeth, Keiver Kathy

机构信息

Food, Nutrition and Health, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, British Columbia, Canada.

出版信息

Alcohol Clin Exp Res. 2007 Jan;31(1):104-12. doi: 10.1111/j.1530-0277.2006.00268.x.

Abstract

BACKGROUND

Chronic alcohol (ethanol) consumption during pregnancy results in maternal/fetal hypocalcemia, which may underlie some of ethanol's adverse effects on maternal and fetal bone, and fetal/neonatal health. Ethanol appears to alter the relationship between parathyroid hormone (PTH) and blood calcium (Ca) level, and PTH does not increase in response to ethanol-induced hypocalcemia. However, it is not known whether ethanol actually prevents PTH from responding, or whether the ability to regulate blood Ca is intact, but ethanol lowers the level of Ca maintained. The objective of this study was to determine whether chronic ethanol consumption impairs the ability of the pregnant female to increase PTH in response to acute hypocalcemia.

METHODS

Rats were fed isocaloric diets with ethanol (36% ethanol-derived calories, E group) or without ethanol [pair-fed (PF) and control (C) groups], before and throughout 21 days of gestation. On day 21 gestation, rats received an intraperitoneal injection of ethylene glycol-bis (beta-aminoethyl ether)-N,N,N',N'-tetraacetic acid (EGTA) (300 or 500 mumol/kg body weight) or saline (saline group), or no injection (baseline group). Blood was collected from the baseline group, and at 30 or 60 minutes postinjection (saline and EGTA groups), and analyzed for ionized Ca (iCa), pH, and PTH.

RESULTS

Consistent with previous studies, ethanol consumption decreased blood iCa levels at baseline, but PTH levels did not differ among groups. Administration of EGTA significantly decreased blood iCa levels by 30 minutes, but ethanol did not prevent PTH from increasing in response to the hypocalcemia. In all diet groups, PTH levels were significantly increased by 30 minutes. Ethanol did, however, appear to decrease the maximum PTH level achievable in blood.

CONCLUSIONS

These data suggest that chronic ethanol consumption does not impair the ability of the pregnant rat to raise serum PTH levels in response to acute hypocalcemia, but ethanol's effect on maximal PTH secretion could impair the ability of the pregnant female to sustain high PTH levels in response to chronic hypocalcemia.

摘要

背景

孕期长期摄入酒精(乙醇)会导致母体/胎儿低钙血症,这可能是乙醇对母体和胎儿骨骼以及胎儿/新生儿健康产生某些不良影响的原因。乙醇似乎会改变甲状旁腺激素(PTH)与血钙(Ca)水平之间的关系,并且PTH不会因乙醇诱导的低钙血症而升高。然而,尚不清楚乙醇是实际阻止了PTH做出反应,还是调节血钙的能力完好无损,但乙醇降低了维持的血钙水平。本研究的目的是确定长期摄入乙醇是否会损害怀孕雌性大鼠对急性低钙血症做出反应时增加PTH的能力。

方法

在妊娠前及整个21天的妊娠期内,给大鼠喂食含乙醇的等热量饮食(36%乙醇衍生热量,E组)或不含乙醇的饮食[配对喂养(PF)组和对照组(C组)]。在妊娠第21天,大鼠腹腔注射乙二醇双(β-氨基乙基醚)-N,N,N',N'-四乙酸(EGTA)(300或500μmol/kg体重)或生理盐水(生理盐水组),或不注射(基线组)。从基线组以及注射后30或60分钟(生理盐水组和EGTA组)采集血液,分析游离钙(iCa)、pH值和PTH。

结果

与先前的研究一致,摄入乙醇会降低基线时的血液iCa水平,但各组之间的PTH水平没有差异。注射EGTA在30分钟时显著降低了血液iCa水平,但乙醇并未阻止PTH因低钙血症而升高。在所有饮食组中,PTH水平在30分钟时显著升高。然而,乙醇似乎确实降低了血液中可达到的最大PTH水平。

结论

这些数据表明,长期摄入乙醇不会损害怀孕大鼠对急性低钙血症做出反应时提高血清PTH水平的能力,但乙醇对最大PTH分泌的影响可能会损害怀孕雌性大鼠对慢性低钙血症做出反应时维持高PTH水平的能力。

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