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蛋白质储存液泡酸化对大豆中储存蛋白动员的控制作用

Protein storage vacuole acidification as a control of storage protein mobilization in soybeans.

作者信息

He Fanglian, Huang Feilei, Wilson Karl A, Tan-Wilson Anna

机构信息

Department of Biological Sciences, State University of New York at Binghamton, Binghamton, NY 13902-6000, USA.

出版信息

J Exp Bot. 2007;58(5):1059-70. doi: 10.1093/jxb/erl267. Epub 2007 Jan 17.

Abstract

Soybean protease C1 (EC 3.4.21.25), the subtilisin-like serine protease that initiates the proteolysis of seed storage proteins in germinating soybean [Glycine max (L.) Merrill], was localized to the protein storage vacuoles of parenchyma cells in the cotyledons by immunoelectron microscopy. This was demonstrated not only in germination and early seedling growth as expected, but also in two stages of protein storage vacuole development during seed maturation. Thus, the plant places the proteolytic enzyme in the same compartment as the storage proteins, but is still able to accumulate those protein reserves. Since soybean protease C1 activity requires acidic conditions for activity, the hypothesis that the pH condition in the protein storage vacuole would support protease C1 activity in germination, but not in seed maturation, was tested. As hypothesized, acridine orange accumulation in the protein storage vacuole of storage parenchyma cells was detected by fluorescence confocal microscopy in seedlings before the onset of mobilization of reserve proteins as noted by SDS-PAGE. Accumulation of the dye was reversed by inclusion of the weak base methylamine to dissipate the pH gradient across the vacuolar membrane. Also as hypothesized, acridine orange did not accumulate in the protein storage vacuole of those parenchyma cells during seed maturation. These results were obtained using cells separated by pectolyase treatment and also using cotyledon slices.

摘要

大豆蛋白酶C1(EC 3.4.21.25)是一种类枯草杆菌蛋白酶样丝氨酸蛋白酶,可启动萌发大豆[Glycine max (L.) Merrill]种子储存蛋白的蛋白水解过程,通过免疫电子显微镜定位到子叶薄壁细胞的蛋白储存液泡中。这不仅在预期的萌发和幼苗早期生长阶段得到证实,而且在种子成熟期间蛋白储存液泡发育的两个阶段也得到了证实。因此,植物将蛋白水解酶与储存蛋白置于同一区室中,但仍能够积累这些蛋白质储备。由于大豆蛋白酶C1的活性需要酸性条件,因此测试了蛋白储存液泡中的pH条件在萌发时支持蛋白酶C1活性,但在种子成熟时不支持这一假设。如所假设的那样,在储备蛋白动员开始之前,通过荧光共聚焦显微镜在幼苗的蛋白储存液泡中检测到吖啶橙积累,这可通过SDS-PAGE观察到。加入弱碱甲胺以消除跨液泡膜的pH梯度,可使染料的积累逆转。同样如所假设的那样,在种子成熟期间,吖啶橙没有在那些薄壁细胞的蛋白储存液泡中积累。这些结果是使用经果胶酶处理分离的细胞以及子叶切片获得的。

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