Immel Francoise, Jiang Yi, Wang Yi-Qian, Marchal Christelle, Maillet Laurent, Perrett Sarah, Cullin Christophe
IBGC, UMR5095 CNRS-Université Bordeaux2, 1, rue Camille Saint Saens, 33077 Bordeaux cedex, France.
J Biol Chem. 2007 Mar 16;282(11):7912-20. doi: 10.1074/jbc.M608652200. Epub 2007 Jan 17.
The yeast Saccharomyces cerevisiae contains in its proteome at least three prion proteins. These proteins (Ure2p, Sup35p, and Rnq1p) share a set of remarkable properties. In vivo, they form aggregates that self-perpetuate their aggregation. This aggregation is controlled by Hsp104, which plays a major role in the growth and severing of these prions. In vitro, these prion proteins form amyloid fibrils spontaneously. The introduction of such fibrils made from Ure2p or Sup35p into yeast cells leads to the prion phenotypes [URE3] and [PSI], respectively. Previous studies on evolutionary biology of yeast prions have clearly established that [URE3] is not well conserved in the hemiascomycetous yeasts and particularly in S. paradoxus. Here we demonstrated that the S. paradoxus Ure2p is able to form infectious amyloid. These fibrils are more resistant than S. cerevisiae Ure2p fibrils to shear force. The observation, in vivo, of a distinct aggregation pattern for GFP fusions confirms the higher propensity of SpUre2p to form fibrillar structures. Our in vitro and in vivo analysis of aggregation propensity of the S. paradoxus Ure2p provides an explanation for its loss of infective properties and suggests that this protein belongs to the non-prion amyloid world.
酿酒酵母在其蛋白质组中至少含有三种朊病毒蛋白。这些蛋白(Ure2p、Sup35p和Rnq1p)具有一系列显著特性。在体内,它们形成聚集体,这些聚集体能自我维持其聚集状态。这种聚集受Hsp104控制,Hsp104在这些朊病毒的生长和断裂过程中起主要作用。在体外,这些朊病毒蛋白能自发形成淀粉样纤维。将由Ure2p或Sup35p制成的这种纤维引入酵母细胞分别导致朊病毒表型[URE3]和[PSI]。先前关于酵母朊病毒进化生物学的研究已明确证实,[URE3]在半子囊菌酵母中,尤其是在奇异酵母中保守性不佳。在此我们证明,奇异酵母的Ure2p能够形成传染性淀粉样蛋白。这些纤维比酿酒酵母的Ure2p纤维对剪切力更具抗性。在体内观察到绿色荧光蛋白融合体的独特聚集模式,证实了奇异酵母Ure2p形成纤维状结构的倾向更高。我们对奇异酵母Ure2p聚集倾向的体外和体内分析,为其感染特性的丧失提供了解释,并表明该蛋白属于非朊病毒淀粉样蛋白范畴。