Kulkarni Anand P, Mahal H S, Kapoor S, Aradhya S M
Fruit and Vegetable Technology Department, Central Food Technological Research Institute, Mysore 570 020, India.
J Agric Food Chem. 2007 Feb 21;55(4):1491-500. doi: 10.1021/jf0626720. Epub 2007 Jan 23.
The protective bioactivity of punicalagin, a high molecular weight polyphenol isolated from pomegranate fruit pith and carpellary membrane, against oxidative damages to lipids, amino acids constituting the proteins, and guanosine as a model for DNA has been investigated. The ABTS*-, guanosine, and tryptophan radical generated pulse radiolytically were repaired by punicalagin, k = (0.9-15) x 10(7) dm3 mol-1 s-1. The results are rationalized on the basis of the scavenging activity of punicalagin against various one-electron oxidizing radicals, namely, .OH, N3., and NO2. . The formation of the transient species in these reactions and the rate constants of the scavenging reactions have been probed using a time-resolved kinetic spectrophotometric technique. The antioxidant action of punicalagin is expressed not only through its scavenging reactions but also by its ability to form metal chelates. Binding of punicalagin with bovine serum albumin and metal ions such as iron and copper revealed different binding affinities, whereas its binding with DNA was very weak and nonspecific. In vitro cytotoxic studies against three cell lines, namely, Vero (normal African green monkey kidney cell line), Hep-2 (human larynx epithelial cancer cell line), and A-549 (human small cell lung carcinoma cell line) showed that this polyphenol is toxic only at higher concentration.
石榴皮素是一种从石榴果髓和心皮膜中分离得到的高分子量多酚,其对脂质、构成蛋白质的氨基酸以及作为DNA模型的鸟苷的氧化损伤的保护生物活性已被研究。通过脉冲辐解产生的ABTS*、鸟苷和色氨酸自由基可被石榴皮素修复,k = (0.9 - 15)×10⁷ dm³ mol⁻¹ s⁻¹。基于石榴皮素对各种单电子氧化自由基(即·OH、N₃·和NO₂·)的清除活性,对结果进行了合理的解释。使用时间分辨动力学分光光度技术探究了这些反应中瞬态物种的形成以及清除反应的速率常数。石榴皮素的抗氧化作用不仅通过其清除反应来体现,还通过其形成金属螯合物的能力来体现。石榴皮素与牛血清白蛋白以及铁和铜等金属离子的结合显示出不同的结合亲和力,而其与DNA的结合非常弱且是非特异性的。针对三种细胞系(即Vero细胞系(正常非洲绿猴肾细胞系)、Hep - 2细胞系(人喉上皮癌细胞系)和A - 549细胞系(人小细胞肺癌细胞系))的体外细胞毒性研究表明,这种多酚仅在较高浓度下具有毒性。