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酵母同工酶-1-细胞色素c各个碱性构象体的转变自由能。

Free energy of transition for the individual alkaline conformers of yeast iso-1-cytochrome c.

作者信息

Battistuzzi Gianantonio, Borsari Marco, De Rienzo Francesca, Di Rocco Giulia, Ranieri Antonio, Sola Marco

机构信息

Department of Chemistry, University of Modena and Reggio Emilia, Via Campi 183, I-41100 Modena, Italy.

出版信息

Biochemistry. 2007 Feb 13;46(6):1694-702. doi: 10.1021/bi061961e. Epub 2007 Jan 23.

Abstract

Direct protein electrochemistry was used to obtain the thermodynamic parameters of transition from the native (state III) to the alkaline (state IV) conformer for untrimethylated Saccharomyces cerevisiae iso-1-cytochrome c expressed in E. coli and its single and multiple lysine-depleted variants. In these variants, one or more of the lysine residues involved in axial Met substitution (Lys72, Lys73, and Lys79) was mutated to alanine. The aim of this work is to determine the thermodynamic affinity of each of the substituting lysines for the heme iron and evaluate the interplay of enthalpic and entropic factors. The equilibrium constants for the deprotonation reaction of Lys72, 73, and 79 were computed for the minimized MD average structures of the wild-type and mutated proteins, applying a modified Tanford-Kirkwood calculation. Solvent accessibility calculations for the substituting lysines in all variants were also performed. The transition enthalpy and entropy values within the protein series show a compensatory behavior, typical of a process involving extensive solvent reorganization effects. The experimental and theoretical data indicate that Lys72 most readily deprotonates and replaces M80 as the axial heme iron ligand, whereas Lys73 and Lys79 show comparably higher pKa values and larger transition free energies. A good correlation is found within the series between the lowest calculated Lys pKa value and the corresponding experimental pKa value, which can be interpreted as indicative of the deprotonating lysine itself acting as the triggering group for the conformational transition. The triple Lys to Ala mutant, in which no lysine residues are available for heme iron binding, features transition thermodynamics consistent with a hydroxide ion replacing the axial methionine ligand.

摘要

采用直接蛋白质电化学方法,获取了在大肠杆菌中表达的未甲基化酿酒酵母同工酶-1-细胞色素c及其单赖氨酸缺失和多赖氨酸缺失变体从天然构象(状态III)转变为碱性构象(状态IV)的热力学参数。在这些变体中,参与轴向甲硫氨酸取代的一个或多个赖氨酸残基(Lys72、Lys73和Lys79)被突变为丙氨酸。这项工作的目的是确定每个取代赖氨酸与血红素铁的热力学亲和力,并评估焓和熵因素之间的相互作用。应用改进的Tanford-Kirkwood计算方法,针对野生型和突变型蛋白质的最小化分子动力学平均结构,计算了Lys72、73和79去质子化反应的平衡常数。还对所有变体中取代赖氨酸的溶剂可及性进行了计算。蛋白质系列中的转变焓和熵值呈现出补偿行为,这是涉及广泛溶剂重组效应的过程所特有的。实验和理论数据表明,Lys72最容易去质子化并取代M80作为轴向血红素铁配体,而Lys73和Lys79显示出相对较高的pKa值和较大的转变自由能。在该系列中,计算得到的最低赖氨酸pKa值与相应的实验pKa值之间存在良好的相关性,这可以解释为去质子化的赖氨酸本身作为构象转变的触发基团。三赖氨酸到丙氨酸的突变体中没有可用于血红素铁结合的赖氨酸残基,其转变热力学与氢氧根离子取代轴向甲硫氨酸配体一致。

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