Carpi A, Romano F, Massitelli M, Ciardella F
Nuclear Medicine Service, University of Pisa, Italy.
Thyroidology. 1990 Aug;2(2):89-92.
Creatinine clearance, daily urinary protein excretion, serum concentrations of thyroid hormones (TT4, TT3, fT4, fT3), TSH and parathyroid hormone (PTH), have been measured before and after 2 or 6 months of a low protein diet supplemented with aminoacids and ketoanalogues in 18 patients affected by chronic nephrotic syndrome without significant impairment of renal function. Mean creatinine clearance and mean serum protein concentration (79.5 +/- 13.8 ml/min and 5.4 +/- 0.6 g/dl, mean +/- S.D., respectively) did not significantly change (79.1 +/- 17.3 ml/min and 5.5 +/- 0.6 g/dl) after the diet. Mean daily urinary protein excretion (7.1 +/- 2.2 g/day basally) significantly decreased (5.5 +/- 1.9 g/day) after the diet (p less than 0.05). Mean serum TT4 concentration (5.6 +/- 1.8 micrograms/dl basally) significantly increased (6.7 +/- 2 micrograms/dl, p less than 0.05) after the diet. Mean serum TT3 concentration (106.7 +/- 28.5 ng/dl, basally) significantly increased (126.7 +/- 22.6 ng/dl) after the diet (p less than 0.01). Mean serum fT4 and fT3 concentrations (8.0 +/- 2.9 pg/ml and 4.5 +/- 1.6 pg/ml, respectively) did not significantly change (9.4 +/- 2.7 pg/ml, and 4.9 +/- 1.9 pg/ml, respectively) after the diet. In some patients low basal serum concentration values of TT4, TT3, fT4, fT3 became normal after the diet. Mean serum TSH concentration (3.1 +/- 2.3 microU/ml basally), significantly decreased (1.5 +/- 1.3 microU/ml) after the diet (p less than 0.05). Mean serum PTH concentration (0.7 +/- 0.3 ng/ml basally) significantly decreased (0.4 +/- 0.2 ng/ml) after the diet (p less than 0.01).(ABSTRACT TRUNCATED AT 250 WORDS)
在18例慢性肾病综合征且肾功能无明显损害的患者中,测量了低蛋白饮食(补充氨基酸和酮类似物)2个月或6个月前后的肌酐清除率、每日尿蛋白排泄量、甲状腺激素(TT4、TT3、fT4、fT3)、促甲状腺激素(TSH)和甲状旁腺激素(PTH)的血清浓度。饮食后,平均肌酐清除率和平均血清蛋白浓度(分别为79.5±13.8ml/min和5.4±0.6g/dl,均值±标准差)无显著变化(分别为79.1±17.3ml/min和5.5±0.6g/dl)。饮食后,平均每日尿蛋白排泄量(基础值为7.1±2.2g/天)显著降低(5.5±1.9g/天)(p<0.05)。饮食后,平均血清TT4浓度(基础值为5.6±1.8μg/dl)显著升高(6.7±2μg/dl,p<0.05)。饮食后,平均血清TT3浓度(基础值为106.7±28.5ng/dl)显著升高(126.7±22.6ng/dl)(p<0.01)。饮食后,平均血清fT4和fT3浓度(分别为8.0±2.9pg/ml和4.5±1.6pg/ml)无显著变化(分别为9.4±2.7pg/ml和4.9±1.9pg/ml)。在一些患者中,饮食后TT4、TT3、fT4、fT3的基础血清浓度低值恢复正常。饮食后,平均血清TSH浓度(基础值为3.1±2.3μU/ml)显著降低(1.5±1.3μU/ml)(p<0.05)。饮食后,平均血清PTH浓度(基础值为0.7±0.3ng/ml)显著降低(0.4±0.2ng/ml)(p<0.01)。(摘要截选至250字)