模拟食品抗菌剂组合对鼠伤寒沙门氏菌生长的抑制作用。
Modeling the inhibition of Salmonella typhimurium growth by combination of food antimicrobials.
作者信息
Kobilinsky A, Nazer A I, Dubois-Brissonnet F
机构信息
INRA, Biométrie (MIA), Domaine de Vilvert., F-78352 Jouy-en Josas Cedex, France.
出版信息
Int J Food Microbiol. 2007 Apr 1;115(1):95-109. doi: 10.1016/j.ijfoodmicro.2006.10.039. Epub 2007 Jan 23.
Abstract
Through the use of a sequence of fractional factorial designs, the growth inhibition of Salmonella typhimurium by many natural antimicrobial compounds is studied and modeled. Two very important predictive variables are an appropriately weighted total of organic acid concentrations on the one hand, and of aromatic compound concentrations on the other.
摘要
通过一系列部分因子设计，研究并建立了许多天然抗菌化合物对鼠伤寒沙门氏菌生长抑制作用的模型。两个非常重要的预测变量，一方面是有机酸浓度的适当加权总和，另一方面是芳香族化合物浓度的适当加权总和。
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