Tsuda Hiroyuki, Iigo Masaaki, Takasuka Nobuo, Ueda Shinobu, Ohshima Yutaka, Fukamachi Katsumi, Shirai Tomoyuki, Hirano Sachiko, Matsuda Eiji, Wakabayashi Keiji
Department of Molecular Toxicology, Nagoya City University Graduate School of Medical Sciences, Mizuho-cho, Mizuho-ku, Nagoya 467-8601, Japan.
Food Chem Toxicol. 2007 Jun;45(6):1013-9. doi: 10.1016/j.fct.2006.12.008. Epub 2006 Dec 20.
1,2-diacylglycerol (1,2-DAG) is involved in cell proliferation as an activator of protein kinase C (PKC) and has been shown to stimulate growth of cancer cells, raising the possibility of a role in tumor promotion. Ingested DAG oil, containing 70% 1,3-DAG and 30% 1,2-DAG, is digested and considered to be safe as edible oil. However, DAG may directly contact with oral cavity mucosa in undigested form. The present study was conducted to examine the effects of DAG oil on carcinogenesis in c-Ha-ras proto-oncogene transgenic (Tg) rats administered 4-nitroquinoline 1-oxide (4NQO, 10 ppm) in their drinking water for 10 weeks for initiation of mainly upper digestive organs. DAG oil added in basal diet at 5.5%, 2.75%, 1.38% and 0% with total fat made up to 5.5% with triacylglycerol (TAG) was administered during the initiation and post-initiation period. The study was terminated at week 12 (Tg females) and 20 (Tg males, wild females and males). The fatty acid composition of DAG oil was similar to TAG (linoleic acid 46.6% and oleic acid 38.9%). In Tg male rats, DAG oil administration was associated with significant increase (P<0.05) in the incidence of squamous cell carcinomas (SCC) of the tongue (5.5% DAG, 43.8%; 2.75% DAG, 20%; 1.38% DAG, 14.3%; 0%, 12.3%) with the Cochran-Armitage trend test and also number of tumors in coefficients for linear contrast trend tests. Tongue SCC induction of wild males and all females was not significant. The present results suggest that DAG oil may have enhancing and/or promotion potential for tongue carcinogenesis in male Tg featuring elevated ras expression.
1,2 - 二酰甘油(1,2 - DAG)作为蛋白激酶C(PKC)的激活剂参与细胞增殖,并且已被证明可刺激癌细胞生长,这增加了其在肿瘤促进中发挥作用的可能性。摄入的二酰甘油油含有70%的1,3 - DAG和30%的1,2 - DAG,经消化后被认为作为食用油是安全的。然而,二酰甘油可能以未消化的形式直接接触口腔黏膜。本研究旨在检查二酰甘油油对饮用含10 ppm 4 - 硝基喹啉1 - 氧化物(4NQO)的水10周以引发主要上消化道器官癌变的c - Ha - ras原癌基因转基因(Tg)大鼠致癌作用的影响。在引发期和引发后期,给予基础饮食中添加了5.5%、2.75%、1.38%和0%二酰甘油油且总脂肪含量用三酰甘油(TAG)补足至5.5%的饲料。该研究在第12周(Tg雌性)和第20周(Tg雄性、野生雌性和雄性)终止。二酰甘油油的脂肪酸组成与三酰甘油相似(亚油酸46.6%,油酸38.9%)。在Tg雄性大鼠中,通过 Cochr an - Armitage趋势检验发现,给予二酰甘油油与舌鳞状细胞癌(SCC)的发生率显著增加(P<0.05)相关(5.5%二酰甘油组为43.8%;2.75%二酰甘油组为20%;1.38%二酰甘油组为14.3%;0%组为12.3%),并且在线性对比趋势检验系数中肿瘤数量也增加。野生雄性和所有雌性的舌SCC诱导不显著。目前的结果表明,二酰甘油油可能对具有ras表达升高特征的雄性Tg大鼠的舌癌发生具有增强和/或促进潜力。