Nigen Michaël, Croguennec Thomas, Renard Denis, Bouhallab Saïd
INRA, Agrocampus Rennes, UMR 1253, Science & Technologie du Lait et de l'Oeuf, 65 rue de Saint Brieuc, F-35000 Rennes, France.
Biochemistry. 2007 Feb 6;46(5):1248-55. doi: 10.1021/bi062129c.
The interaction between alpha-lactalbumin and lysozyme, two globular proteins with highly homologous tertiary structures but opposite electric charges, was investigated. As assessed by isothermal titration calorimetry, lysozyme did not bind to the native form of alpha-lactalbumin but did interact with calcium-depleted alpha-lactalbumin (apo alpha-LA). This interaction leads to the formation of different supramolecular structures depending on the temperature. Heterogeneous, amorphous aggregates are formed at 5 degrees C, while droplets, coacervate-like structures, exist at 45 degrees C. The coacervates are formed by equimolar quantities of the two proteins, but their size and number depend on the initial protein molar ratio. These supramolecular structures are found to be stable when the temperature is decreased to 5 degrees C, while prolonged heating at 45 degrees C induces the formation of larger coacervates through a coalescence phenomenon. Surprisingly, interplay occurs between aggregates and coacervates when the temperature is increased from 5 to 45 degrees C. We discuss the results in terms of subtle heat-induced conformational changes in apo alpha-LA. In conclusion, our results show an association between globular proteins that leads to the formation of a variety of supramolecular structures in a temperature-dependent manner and confirm the primordial role of certain alpha-lactalbumin unfolding intermediates in protein-driven assembly.
研究了α-乳白蛋白和溶菌酶这两种具有高度同源三级结构但电荷相反的球状蛋白之间的相互作用。通过等温滴定量热法评估,溶菌酶不与天然形式的α-乳白蛋白结合,但确实与缺钙的α-乳白蛋白(脱辅基α-LA)相互作用。这种相互作用根据温度导致形成不同的超分子结构。在5℃时形成异质的无定形聚集体,而在45℃时存在液滴、类凝聚层结构。凝聚层由等摩尔量的两种蛋白质形成,但其大小和数量取决于初始蛋白质摩尔比。当温度降至5℃时,这些超分子结构被发现是稳定的,而在45℃下长时间加热会通过聚结现象诱导形成更大的凝聚层。令人惊讶的是,当温度从5℃升高到45℃时,聚集体和凝聚层之间会发生相互作用。我们根据脱辅基α-LA中微妙的热诱导构象变化来讨论这些结果。总之,我们的结果表明球状蛋白之间的缔合以温度依赖的方式导致形成多种超分子结构,并证实了某些α-乳白蛋白解折叠中间体在蛋白质驱动组装中的重要作用。