Prost J, Belleville J, Valantin-Rollet C
Laboratoire de Physiologie de la Nutrition, Faculté des Sciences Mirande, Université de Bourgogne, Dijon, France.
Nutrition. 1990 May-Jun;6(3):247-53.
Synthesis rates of pancreatic amylase, trypsinogen 2 (Tg2), chymotrypsinogen 1 (Chtg1), and lipase, were measured in control rats fed a 20% protein diet for 46 days and in malnourished rats fed a 5% protein diet for 23 days (protein malnutrition) followed by refeeding a balanced diet for 23 days. In the control group, a progressive pancreatic maturation (namely an increase in hydrolase synthesis per gram of tissue) appeared with age. In the malnourished group, pancreas maturation of the four hydrolases was inhibited. Synthesis rates of the four hydrolases were reduced to a lesser extent from day 2 of protein malnutrition. With continued protein malnutrition, Tg2 synthesis rates remained steady, whereas the lipase synthesis rate continued to decrease and Chtg1 and amylase rates started to increase. As soon as refeeding was initiated, an important enhancement in synthesis was observed. The synthesis rates of Tg2, Chtg1, and amylase actually showed a rebound effect, then decreased with the refeeding time to reach control values, except for Chtg1, which remained higher than control values throughout the refeeding phase. Lipase synthesis rate rose more slowly and reached the control values only after 9 days of refeeding. The retention threshold (pancreas tissue versus pancreatic secretion) values showed that the storage levels were different from one hydrolase to the other and were variable with age in the control group, and with protein malnutrition and refeeding times in the malnourished group. In the control group, a preferential secretion of newly synthesized enzymes was observed in young rats, whereas with age, the proportion of newly synthesized hydrolases excreted decreased slowly.(ABSTRACT TRUNCATED AT 250 WORDS)
在喂食20%蛋白质饮食46天的对照大鼠以及先喂食5%蛋白质饮食23天(蛋白质营养不良)、随后再喂食均衡饮食23天的营养不良大鼠中,测量了胰腺淀粉酶、胰蛋白酶原2(Tg2)、糜蛋白酶原1(Chtg1)和脂肪酶的合成速率。在对照组中,随着年龄增长出现了胰腺的逐渐成熟(即每克组织中水解酶合成增加)。在营养不良组中,四种水解酶的胰腺成熟受到抑制。从蛋白质营养不良的第2天起,四种水解酶的合成速率降低程度较小。随着蛋白质营养不良的持续,Tg2合成速率保持稳定,而脂肪酶合成速率继续下降,Chtg1和淀粉酶合成速率开始增加。一旦开始重新喂食,就观察到合成有显著增强。Tg2、Chtg1和淀粉酶的合成速率实际上出现了反弹效应,然后随着重新喂食时间下降至对照值,但Chtg1除外,其在整个重新喂食阶段一直高于对照值。脂肪酶合成速率上升较慢,仅在重新喂食9天后达到对照值。保留阈值(胰腺组织与胰腺分泌)值表明,不同水解酶的储存水平不同,在对照组中随年龄变化,在营养不良组中随蛋白质营养不良和重新喂食时间变化。在对照组中,幼鼠中观察到新合成酶的优先分泌,而随着年龄增长,排泄的新合成水解酶比例缓慢下降。(摘要截选至250词)