Prost J, Belleville J
Laboratoire de Physiologie animale et de la Nutrition, Dijon.
C R Seances Soc Biol Fil. 1987;181(4):407-14.
The intake of 5% gluten + casein (4:1, W:W) (PM) (E group) diet compared to 20% (16:4, W:W) (control group) caused an overall decreased synthesis. With the duration of PM, Tg2 and Chtg1 synthesis remained steady, while lipase synthesis decreased and amylase synthesis increased. At the beginning of refeeding (two days), in E group Tg2 and amylase synthesis was increased with rebound effect compared to controls, then decreased, Chtg1 synthesis was higher than control synthesis and remained constant, lipase synthesis was increased and reached the control value only after 9 days.
与20%(16:4,重量比)(对照组)相比,摄入5%麸质+酪蛋白(4:1,重量比)(PM)(E组)饮食导致总体合成减少。随着PM持续时间的延长,Tg2和Chtg1的合成保持稳定,而脂肪酶合成减少,淀粉酶合成增加。在重新喂食开始时(两天),与对照组相比,E组Tg2和淀粉酶合成因反弹效应而增加,然后减少,Chtg1合成高于对照组合成并保持恒定,脂肪酶合成增加,仅在9天后达到对照值。