Puchowicz Michelle A, Xu Kui, Sun Xiaoyan, Ivy Andre, Emancipator Doug, LaManna Joseph C
Department of Anatomy, Case Western Reserve University School of Medicine, 10900 Euclid Ave., Cleveland, OH 44106-4938, USA.
Am J Physiol Endocrinol Metab. 2007 Jun;292(6):E1607-15. doi: 10.1152/ajpendo.00512.2006. Epub 2007 Feb 6.
It is recognized that ketone bodies, such as R-beta-hydroxybutyrate (beta-HB) and acetoacetate, are energy sources for the brain. As with glucose metabolism, monocarboxylate uptake by the brain is dependent on the function and regulation of its own transporter system. We concurrently investigated ketone body influx, blood flow, and regulation of monocarboxylate transporter (MCT-1) and glucose transporter (GLUT-1) in diet-induced ketotic (KG) rat brain. Regional blood-to-brain beta-HB influx (micromol.g(-1).min(-1)) increased 40-fold with ketosis (4.8 +/- 1.8 plasmabeta-HB; mM) in all regions compared with the nonketotic groups (standard and no-fat diets); there were no changes in regional blood flow. Immunohistochemical staining revealed that GLUT-1 density (number/mm2) in the cortex was significantly elevated (40%) in the ketotic group compared with the standard and no-fat diet groups. MCT-1 was also markedly (3-fold) upregulated in the ketotic group compared with the standard diet group. In the standard diet group, 40% of the brain capillaries stained positive for MCT-1; this amount doubled with the ketotic diet. Western blot analysis of isolated microvessels from ketotic rat brain showed an eightfold increase in GLUT-1 and a threefold increase in MCT-1 compared with the standard diet group. These data suggest that diet-induced ketosis results in increased vascular density at the blood-brain barrier without changes in blood flow. The increase in extraction fraction and capillary density with increased plasma ketone bodies indicates a significant flux of substrates available for brain energy metabolism.
人们认识到,酮体,如R-β-羟基丁酸酯(β-HB)和乙酰乙酸,是大脑的能量来源。与葡萄糖代谢一样,大脑对单羧酸的摄取取决于其自身转运系统的功能和调节。我们同时研究了饮食诱导的酮症(KG)大鼠大脑中酮体流入、血流量以及单羧酸转运体(MCT-1)和葡萄糖转运体(GLUT-1)的调节情况。与非酮症组(标准饮食和无脂肪饮食)相比,在所有区域中,随着酮症的出现(血浆β-HB为4.8±1.8 mM),区域血脑β-HB流入量(微摩尔·克-1·分钟-1)增加了40倍;区域血流量没有变化。免疫组织化学染色显示,与标准饮食组和无脂肪饮食组相比,酮症组皮质中的GLUT-1密度(数量/平方毫米)显著升高(40%)。与标准饮食组相比,酮症组中的MCT-表现出显著上调(3倍)。在标准饮食组中,40%的脑毛细血管MCT-1染色呈阳性;酮症饮食时这一比例翻倍。对酮症大鼠大脑分离的微血管进行蛋白质印迹分析显示,与标准饮食组相比,GLUT-1增加了8倍,MCT-1增加了3倍。这些数据表明,饮食诱导的酮症导致血脑屏障处血管密度增加,而血流量没有变化。随着血浆酮体增加,提取分数和毛细血管密度的增加表明可用于大脑能量代谢的底物有显著通量。