Jehn Megan L, Guallar Eliseo, Clark Jeanne M, Couper David, Duncan Bruce B, Ballantyne Christie M, Hoogeveen Ron C, Harris Z Leah, Pankow James S
Department of Epidemiology, Welch Center for Prevention, Epidemiology, and Clinical Research, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA.
Am J Epidemiol. 2007 May 1;165(9):1047-54. doi: 10.1093/aje/kwk093. Epub 2007 Feb 6.
The authors performed a case-cohort study nested within the Atherosclerosis Risk in Communities (ARIC) Study to determine the association between plasma ferritin level and risk of type 2 diabetes mellitus. Persons with incident cases of type 2 diabetes diagnosed over an average follow-up period of 7.9 years (n = 599) were compared with a random sample of the cohort (n = 690). After adjustment for age, gender, menopausal status, ethnicity, center, smoking, and alcohol intake, the hazard ratio for diabetes, comparing the fifth quintile of ferritin with the first quintile, was 1.74 (95% confidence interval: 1.14, 2.65; p-trend < 0.001). After further adjustment for body mass index and components of the metabolic syndrome, the hazard ratio was 0.81 (95% confidence interval: 0.49, 1.34; p-trend = 0.87). From a causal perspective, there are two alternative interpretations of these findings. Elevated iron stores, reflected in elevated plasma ferritin levels, may induce baseline metabolic abnormalities that ultimately result in diabetes. Alternatively, elevated ferritin may be just one of several metabolic abnormalities related to the underlying process that ultimately results in diabetes, rather than a causal factor for diabetes. Longitudinal studies with repeated measurements of glucose and iron metabolism parameters are needed to establish the role of iron stores and plasma ferritin in diabetes development.
作者开展了一项嵌套于社区动脉粥样硬化风险(ARIC)研究中的病例队列研究,以确定血浆铁蛋白水平与2型糖尿病风险之间的关联。将在平均7.9年的随访期内确诊的2型糖尿病新发病例(n = 599)与该队列的随机样本(n = 690)进行比较。在调整年龄、性别、绝经状态、种族、中心、吸烟和饮酒情况后,将铁蛋白第五分位数与第一分位数相比,糖尿病的风险比为1.74(95%置信区间:1.14,2.65;P趋势<0.001)。在进一步调整体重指数和代谢综合征各组分后,风险比为0.81(95%置信区间:0.49,1.34;P趋势 = 0.87)。从因果关系的角度来看,对这些发现有两种不同的解释。血浆铁蛋白水平升高所反映的铁储存增加,可能会诱发基线代谢异常,最终导致糖尿病。或者,铁蛋白升高可能只是与最终导致糖尿病的潜在过程相关的几种代谢异常之一,而非糖尿病的因果因素。需要开展重复测量血糖和铁代谢参数的纵向研究,以确定铁储存和血浆铁蛋白在糖尿病发生中的作用。