Li Jianjun, Dzieciatkowska Monika, Hood Derek W, Cox Andrew D, Schweda Elke K H, Moxon E Richard, Richards James C
Institute for Biological Sciences, National Research Council of Canada, Ottawa, Ontario, Canada, K1A 0R6.
Rapid Commun Mass Spectrom. 2007;21(6):952-60. doi: 10.1002/rcm.2916.
Sialylated lipopolysaccharide (LPS) glycoforms from Haemophilus influenzae were characterized by tandem mass spectrometry using a new generation hyphenated mass spectrometer which combines a triple quadrupole and a linear ion trap (Q-Trap). The fragmentation of both protonated and sodiated molecular ions from O-deacylated LPS (LPS-OH) obtained in MS(2) experiments in the positive mode was studied. The MS(2) spectra of protonated ions provided unambiguous evidence for the presence and sequence of sialylated lactosamine present in lacto-N-neotetraose oligosaccharide extensions but not for sialyl-lactose structures whilst fragmentation of sodiated adducts, M+Na, afforded information diagnostic of mono- and disialylated lactose extensions. To study this we used a highly sialylated LPS from a H. influenzae strain capable of sialyl-lactose expression only. We then applied the method to the H. influenzae genome strain, Rd, in which glycoforms containing both sialyl-lactose and sialyl-lacto-N-neotetraose were detected from diagnostic B-ions at m/z 638.2 (Neu5Ac(1) Hex(2)+Na) and 657.2 (Neu5Ac(1) Hex(1) HexNAc(1)+H). Unique fragmentation patterns provided the locations and sequences of these oligosaccharide extensions. This is the first time both sialylated lactose and sialylated lacto-N-neotetraose units have been detected and characterized by tandem mass spectrometry in the same molecule. This methodology is of general applicability for determination of common sialylated oligosaccharide extension in bacterial LPS.
利用新一代联用质谱仪(该质谱仪结合了三重四极杆和线性离子阱(Q-阱)),通过串联质谱对流感嗜血杆菌的唾液酸化脂多糖(LPS)糖型进行了表征。研究了在正模式下MS(2)实验中获得的O-脱酰基LPS(LPS-OH)的质子化和钠化分子离子的碎裂情况。质子化离子的MS(2)光谱为乳糖-N-新四糖寡糖延伸中存在的唾液酸化乳糖胺的存在和序列提供了明确证据,但对于唾液酸乳糖结构则没有,而钠化加合物M+Na的碎裂提供了单唾液酸化和双唾液酸化乳糖延伸的诊断信息。为了研究这一点,我们使用了来自仅能表达唾液酸乳糖的流感嗜血杆菌菌株的高度唾液酸化LPS。然后我们将该方法应用于流感嗜血杆菌基因组菌株Rd,在该菌株中,从m/z 638.2(Neu5Ac(1) Hex(2)+Na)和657.2(Neu5Ac(1) Hex(1) HexNAc(1)+H)处的诊断性B离子中检测到了同时含有唾液酸乳糖和唾液酸乳糖-N-新四糖的糖型。独特的碎裂模式提供了这些寡糖延伸的位置和序列。这是首次在同一分子中通过串联质谱同时检测和表征唾液酸化乳糖和唾液酸化乳糖-N-新四糖单元。该方法普遍适用于测定细菌LPS中常见的唾液酸化寡糖延伸。