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使用电泳辅助开管液相色谱-质谱法对流感嗜血杆菌菌株RM 118的完整脂多糖进行表征。

Characterization of intact lipopolysaccharides from the Haemophilus influenzae strain RM 118 using electrophoresis-assisted open-tubular liquid chromatography-mass spectrometry.

作者信息

Dzieciatkowska Monika, Schweda Elke K H, Moxon E Richard, Richards James C, Li Jianjun

机构信息

Institute for Biological Sciences, National Research Council Canada, Ontario, Canada.

出版信息

Electrophoresis. 2008 May;29(10):2171-81. doi: 10.1002/elps.200700762.

Abstract

We have applied an electrophoresis-assisted open-tubular LC-MS method for analyzing intact lipopolysaccharides (LPSs) from Haemophilus influenzae strain RM118 (Rd). We were able to obtain structural information on both core oligosaccharides (OSs) and the lipid A moiety including the sialylation, glycylation, and the distribution of fatty acid residues on the disaccharide backbone of lipid A. The fragmentation patterns of sodiated and protonated LPS molecules were investigated for determining the location of sialic acid. It was found that the tandem mass spectra of sodiated ions provided unambiguous evidence of both sialylated lactose and sialylated lacto-N-neotetraose. In contrast, the fragment ions of protonated ions only offered the evidence for the existence of sialylated lacto-N-neotetraose. The lipid A of Gram-negative bacteria, as the principal endotoxic component of LPS, plays a major role in the pathogenesis of bacterial infections. We have previously characterized lipid A species after mild acid hydrolysis of LPS during which lipid A precipitates. In this study, intact LPS was directly introduced to a tandem mass spectrometer. In-source dissociation strategy was employed, followed by multiple-stage MS/MS on the ions originating from the lipid part to obtain structural information. This is the first time that the structure of lipid A of H. influenzae was characterized by MS/MS on intact LPS molecules without any prior chemical modifications. In the same way information on the OS can be obtained by MS/MS by focusing on ions originating from core OS.

摘要

我们应用了一种电泳辅助的开管液相色谱-质谱方法来分析流感嗜血杆菌RM118(Rd)菌株的完整脂多糖(LPS)。我们能够获得核心寡糖(OS)和脂质A部分的结构信息,包括唾液酸化、糖基化以及脂质A二糖主链上脂肪酸残基的分布。研究了钠化和质子化LPS分子的碎裂模式以确定唾液酸的位置。结果发现,钠化离子的串联质谱明确证明了唾液酸化乳糖和唾液酸化乳糖-N-新四糖的存在。相比之下,质子化离子的碎片离子仅提供了唾液酸化乳糖-N-新四糖存在的证据。革兰氏阴性菌的脂质A作为LPS的主要内毒素成分,在细菌感染的发病机制中起主要作用。我们之前对LPS进行温和酸水解后对脂质A种类进行了表征,在此过程中脂质A会沉淀。在本研究中,完整的LPS被直接引入串联质谱仪。采用源内解离策略,然后对源自脂质部分的离子进行多级MS/MS以获得结构信息。这是首次在未经任何事先化学修饰的完整LPS分子上通过MS/MS对流感嗜血杆菌的脂质A结构进行表征。同样,通过关注源自核心OS的离子,可通过MS/MS获得关于OS的信息。

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