Picotti Paola, De Franceschi Giorgia, Frare Erica, Spolaore Barbara, Zambonin Marcello, Chiti Fabrizio, de Laureto Patrizia Polverino, Fontana Angelo
CRIBI Biotechnology Centre, University of Padua, Viale G. Colombo 3, 35121 Padua, Italy.
J Mol Biol. 2007 Apr 13;367(5):1237-45. doi: 10.1016/j.jmb.2007.01.072. Epub 2007 Feb 3.
The N-terminal fragment 1-29 of horse heart apomyoglobin (apoMb(1-29)) is highly prone to form amyloid-like fibrils at low pH. Fibrillogenesis at pH 2.0 occurs following a nucleation-dependent growth mechanism, as evidenced by the thioflavin T (ThT) assay. Transmission electron microscopy (TEM) confirms the presence of regular amyloid-like fibrils and far-UV circular dichroism (CD) spectra indicate the acquisition of a high content of beta-sheet structure. ThT assay, TEM and CD highlight fast and complete disaggregation of the fibrils, if the pH of a suspension of mature fibrils is increased to 8.3. It is of interest that amyloid-like fibrils form again if the pH of the solution is brought back to 2.0. While apoMb(1-29) fibrils obtained at pH 2.0 are resistant to proteolysis by pepsin, the disaggregated fibrils are easily cleaved at pH 8.3 by trypsin and V8 protease, and some of the resulting fragments aggregate very quickly in the proteolysis mixture, forming amyloid-like fibrils. We show that the increase of amyloidogenicity of apoMb(1-29) following acidification or proteolysis at pH 8.3 can be attributed to the decrease of the peptide net charge following these alterations. The results observed here for apoMb(1-29) provide an experimental basis for explaining the effect of charge and pH on amyloid fibril formation by both unfolded and folded protein systems.
马心脏脱辅基肌红蛋白(apoMb(1 - 29))的N端片段1 - 29在低pH值下极易形成类淀粉样纤维。在pH 2.0时的纤维形成遵循成核依赖性生长机制,硫黄素T(ThT)检测证明了这一点。透射电子显微镜(TEM)证实存在规则的类淀粉样纤维,远紫外圆二色性(CD)光谱表明获得了高含量的β - 折叠结构。ThT检测、TEM和CD显示,如果将成熟纤维悬浮液的pH值提高到8.3,纤维会快速且完全解聚。有趣的是,如果将溶液的pH值再调回2.0,类淀粉样纤维会再次形成。虽然在pH 2.0获得的apoMb(1 - 29)纤维对胃蛋白酶的蛋白水解具有抗性,但解聚后的纤维在pH 8.3时很容易被胰蛋白酶和V8蛋白酶切割,并且一些产生的片段在蛋白水解混合物中非常迅速地聚集,形成类淀粉样纤维。我们表明,apoMb(1 - 29)在酸化或pH 8.3下进行蛋白水解后淀粉样生成性的增加可归因于这些改变后肽净电荷的减少。这里观察到的apoMb(1 - 29)的结果为解释电荷和pH对未折叠和折叠蛋白质系统形成淀粉样纤维的影响提供了实验依据。