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芥子油对重组和内源性猪瞬时受体电位香草酸亚型1(pTRPV1)通道的新型激动作用。

Novel agonistic action of mustard oil on recombinant and endogenous porcine transient receptor potential V1 (pTRPV1) channels.

作者信息

Ohta Toshio, Imagawa Toshiaki, Ito Shigeo

机构信息

Laboratory of Pharmacology, Department of Biochemical Sciences, Graduate School of Veterinary Medicine, Hokkaido University, Sapporo, Japan.

出版信息

Biochem Pharmacol. 2007 May 15;73(10):1646-56. doi: 10.1016/j.bcp.2007.01.029. Epub 2007 Jan 25.

DOI:10.1016/j.bcp.2007.01.029
PMID:17328867
Abstract

Neurogenic components play a crucial role in inflammation and nociception. Mustard oil (MO) is a pungent plant extract from mustard seed, horseradish and wasabi, the main constituent of which is allylisothiocyanate. We have characterized the action of MO on transient receptor potential V1 (TRPV1), a key receptor of signal transduction pathways in the nociceptive system, using fura-2-based Ca(2+) imaging and the patch-clamp technique in a heterologous expression system and sensory neurons. In human embryonic kidney (HEK) 293 cells expressing porcine TRPV1 (pTRPV1), MO evoked increases of Ca(2+) in a concentration-dependent manner. A high concentration of MO elicited irreversible cell swelling. Capsazepine, ruthenium red and iodoresiniferatoxin dose-dependently suppressed the MO-induced Ca(2+) increase. MO elicited outward rectified currents in pTRPV1-expressing HEK 293 cells with a reversal potential similar to that of capsaicin. Ca(2+) responses to MO were completely abolished by the removal of external Ca(2+). MO simultaneously elicited an inward current and increase of Ca(2+) in the same cells, indicating that MO promoted Ca(2+) influx through TRPV1 channels. In cultured porcine dorsal root ganglion (DRG) neurons, MO elicited a Ca(2+) increase and inward current. Among DRG neurons responding to MO, 85% were also sensitive to capsaicin. The present data indicate that MO is a novel agonist of TRPV1 channels, and suggest that the action of MO in vivo may be partly mediated via TRPV1. These results provide an insight into the TRPV1-mediated effects of MO on inflammation and hyperalgesia.

摘要

神经源性成分在炎症和痛觉感受中起关键作用。芥子油(MO)是一种从芥菜种子、辣根和山葵中提取的辛辣植物提取物,其主要成分是异硫氰酸烯丙酯。我们使用基于fura-2的Ca(2+)成像和膜片钳技术,在异源表达系统和感觉神经元中,对MO作用于瞬时受体电位V1(TRPV1)(伤害性感受系统中信号转导途径的关键受体)的作用进行了表征。在表达猪TRPV1(pTRPV1)的人胚肾(HEK)293细胞中,MO以浓度依赖性方式引起Ca(2+)增加。高浓度的MO引起不可逆的细胞肿胀。辣椒素、钌红和碘树脂毒素剂量依赖性地抑制MO诱导的Ca(2+)增加。MO在表达pTRPV1的HEK 293细胞中引起外向整流电流,其反转电位与辣椒素相似。去除细胞外Ca(2+)后,对MO的Ca(2+)反应完全消失。MO在同一细胞中同时引起内向电流和Ca(2+)增加,表明MO促进Ca(2+)通过TRPV1通道内流。在培养的猪背根神经节(DRG)神经元中,MO引起Ca(2+)增加和内向电流。在对MO有反应的DRG神经元中,85%也对辣椒素敏感。目前的数据表明,MO是TRPV1通道的新型激动剂,并表明MO在体内的作用可能部分通过TRPV1介导。这些结果为MO对炎症和痛觉过敏的TRPV1介导效应提供了深入了解。

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