Zhang Gao-qin, Zhang Da-ming, Song Chao-jin, Yun Ke-ming
Forensic Medicine School of Shanxi Medical University, Taiyuan 030001, China.
Fa Yi Xue Za Zhi. 2007 Feb 15;23(1):60-2.
Based on the records of carboxyhemoglobin in blood samples stored for recent years, the stability of carboxyhemoglobin in these samples could be affected by the containers, the storage temperatures, the volumes of air above the blood, the saturation of the initial carboxyhemoglobin and preservatives added in these blood samples, among which the storage temperatures, the volumes of air above the blood and the saturation of the initial carboxyhemoglobin are the major influence factors.
