Rodnick K J, Henriksen E J, James D E, Holloszy J O
Department of Medicine, Washington University School of Medicine, St. Louis, Missouri 63110.
Am J Physiol. 1992 Jan;262(1 Pt 1):C9-14. doi: 10.1152/ajpcell.1992.262.1.C9.
It was previously found that voluntary wheel running induces an increase in the insulin-sensitive glucose transporter, i.e., the GLUT4 isoform, in rat plantaris muscle (K. J. Rodnick, J. O. Holloszy, C. E. Mondon, and D. E. James. Diabetes 39: 1425-1429, 1990). The present study was undertaken to determine whether 1) the increase in muscle GLUT4 protein is associated with an increase in maximally stimulated glucose transport activity, 2) a conversion of type IIb to type IIa or type I muscle fibers plays a role in the increase in GLUT4 protein, and 3) an increase in the GLUT1 isoform is a component of the adaptation of muscle to endurance exercise. Five weeks of voluntary wheel running that resulted in a 33% increase in citrate synthase activity induced a 50% increase in GLUT4 protein in epitrochlearis muscles of female Sprague-Dawley rats. The rate of 2-deoxy-glucose transport maximally stimulated with insulin or insulin plus contractions was increased approximately 40% (P less than 0.05). There was no change in muscle fiber type composition, evaluated by myosin ATPase staining, in the epitrochlearis. There was also no change in GLUT1 protein concentration. We conclude that an increase in GLUT4, but not of GLUT1 protein, is a component of the adaptive response of muscle to endurance exercise and that the increase in GLUT4 protein is associated with an increased capacity for glucose transport.
先前发现,自愿进行轮转运动可使大鼠跖肌中胰岛素敏感性葡萄糖转运体即GLUT4亚型增加(K. J. 罗德尼克、J. O. 霍洛斯基、C. E. 蒙登和D. E. 詹姆斯。《糖尿病》39: 1425 - 1429, 1990)。本研究旨在确定:1)肌肉GLUT4蛋白的增加是否与最大刺激葡萄糖转运活性的增加相关;2)IIb型向IIa型或I型肌纤维的转变是否在GLUT4蛋白增加中起作用;3)GLUT1亚型的增加是否是肌肉对耐力运动适应的一个组成部分。对雌性斯普拉格 - 道利大鼠进行5周的自愿轮转运动,结果柠檬酸合酶活性增加了33%,同时肱三头肌中GLUT4蛋白增加了50%。胰岛素或胰岛素加收缩刺激下的2 - 脱氧葡萄糖最大转运速率增加了约40%(P < 0.05)。通过肌球蛋白ATP酶染色评估,肱三头肌的肌纤维类型组成没有变化。GLUT1蛋白浓度也没有变化。我们得出结论,GLUT4而非GLUT1蛋白的增加是肌肉对耐力运动适应性反应的一个组成部分,并且GLUT4蛋白的增加与葡萄糖转运能力的提高相关。