Reina José J, Maldonado Olivia S, Tabarani Georges, Fieschi Franck, Rojo Javier
Grupo de Carbohidratos, Instituto de Investigaciones Químicas, CSIC, Américo Vespucio 49, E-41092 Sevilla, Spain.
Bioconjug Chem. 2007 May-Jun;18(3):963-9. doi: 10.1021/bc060369z. Epub 2007 Mar 10.
The design of glycoconjugates to allow the generation of multivalent ligands capable of interacting with the receptor DC-SIGN is a topic of high interest due to the role played by this lectin in pathogen infections. Mannose, a ligand of this lectin, could be conjugated at two different positions, 1 and 6, not implicated in the binding process. We have prepared mannose conjugates at these two positions with a long spacer to allow their attachment to a biosensor chip surface. Analysis of the interaction between these surfaces and the tetravalent extracellular domain (ECD) of DC-SIGN by SPR biosensor has demonstrated that both positions are available for this conjugation without affecting the protein binding process. These results emphasize the possibility to conjugate mannose at position 6, allowing the incorporation of hydrophobic groups at the anomeric position to interact with hydrophobic residues in the carbohydrate recognition domain of DC-SIGN, increasing binding affinities. This fact is relevant for the future design of new ligands and the corresponding multivalent systems for DC-SIGN.
由于凝集素DC-SIGN在病原体感染中所起的作用,设计能够生成与受体DC-SIGN相互作用的多价配体的糖缀合物是一个备受关注的课题。甘露糖是这种凝集素的一种配体,可以在两个不同的位置(1位和6位)进行缀合,这两个位置不参与结合过程。我们在这两个位置制备了带有长间隔基的甘露糖缀合物,以便将它们连接到生物传感器芯片表面。通过SPR生物传感器分析这些表面与DC-SIGN的四价胞外结构域(ECD)之间的相互作用表明,这两个位置都可用于这种缀合,而不会影响蛋白质结合过程。这些结果强调了在6位缀合甘露糖的可能性,这使得可以在异头位置引入疏水基团,以便与DC-SIGN的碳水化合物识别结构域中的疏水残基相互作用,从而提高结合亲和力。这一事实对于未来设计新的配体以及相应的DC-SIGN多价系统具有重要意义。