Cardoso Mateus B, Putaux Jean-Luc, Nishiyama Yoshiharu, Helbert William, Hÿtch Martin, Silveira Nádya P, Chanzy Henri
Centre de Recherches sur les Macromolécules Végétales (CERMAV-CNRS), BP 53, F-38041 Grenoble Cédex 9, France.
Biomacromolecules. 2007 Apr;8(4):1319-26. doi: 10.1021/bm0611174. Epub 2007 Mar 10.
Lamellar square single crystals of V-amylose were obtained by adding alpha-naphthol to metastable dilute aqueous solutions of synthetic amylose chains with an average degree of polymerization of 100. The morphology and structure of the crystals were studied using low-dose transmission electron microscopy including high-resolution imaging, as well as electron and X-ray diffraction. The crystals are crystallized in a tetragonal P4(1)2(1)2 or P4(3)2(1)2 space group with unit cell parameters, calculated from X-ray diffraction data, a = b = 2.2844 nm (+/-0.0005) and c = 0.7806 nm (+/-0.001), implying the presence of two amylose chains per unit cell. High-resolution lattice images of the crystals confirmed that the amylose chains were crystallized as 8-fold helices corresponding to the repeat of four maltosyl units.
通过向平均聚合度为100的合成直链淀粉链的亚稳稀水溶液中添加α-萘酚,获得了V-直链淀粉的层状方形单晶。使用包括高分辨率成像以及电子和X射线衍射在内的低剂量透射电子显微镜研究了晶体的形态和结构。这些晶体以四方P4(1)2(1)2或P4(3)2(1)2空间群结晶,根据X射线衍射数据计算出的晶胞参数为a = b = 2.2844 nm(±0.0005)和c = 0.7806 nm(±0.001),这意味着每个晶胞中有两条直链淀粉链。晶体的高分辨率晶格图像证实,直链淀粉链以对应于四个麦芽糖基单元重复的8重螺旋形式结晶。